The delicious and simple way to make chicken legs is as follows: Chicken legs stewed with potatoes. Ingredients: 500g chicken legs, 300g potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of ginger and appropriate amount of garlic.

Method: 1. Cut the purchased chicken legs into pieces with a knife.

2. Marinate the chicken legs with salt and soy sauce.

3. Set aside onion, ginger and garlic.

4. Heat oil in a pot, simmer the onion, ginger and garlic, add the marinated meat and stir-fry.

5. When the frying is almost done, add an appropriate amount of water.

6. Peel and wash the potatoes and cut into small pieces.

7. Boil the chicken pieces, put the potatoes in and simmer for twenty minutes.

8. Serve it out and eat it.