Small fragrant fish are boiled in the pot, and small round cakes are attached to the side of the pot. The small fire in the stove licks the bottom of the pot, which has a special peasant flavor, and makes the wanderers in a foreign land think about it. The miscellaneous fish pot paste is one of the local dishes of Hongze Lake fishermen's food. In the past, in Hongze Lake area in northern Jiangsu, fishermen would directly coat all kinds of wild fresh fish caught on the boat with powder and oil.

After some stewing, the fish smells like cakes, and the cakes are covered with delicious fish. That delicious food makes you want to stop eating, and you suddenly feel that it is the most delicious food in the world.

After returning from sports this morning, I happened to see white striped fish, crucian carp and stickleback just caught from Hongze Lake in the market. It's quite miscellaneous. It's rare to meet such miscellaneous fish at ordinary times. When you see these fish, you will immediately have the idea of eating the fried dumpling with miscellaneous fish.

Miscellaneous Fish Pot Sticker

Ingredients: 5g of miscellaneous fish, 2 onions, 6 dried red peppers, 5g of ginger and 8g of garlic

How to make it:

1. Choose a few miscellaneous fish, of course, the small crucian carp will be more fragrant, and prepare other ingredients

2. After cleaning the small fish, add some light soy sauce and pickle for 1 minutes. A few crucian carp were added halfway

6. Oil was injected into the hot pot, and the fish were fried until both sides were golden

7. Another pot was put in, oil was injected, ginger, garlic and pepper were added, and the fragrance was fried

8. The fried fish were added, and a spoonful of light soy sauce was injected

9. Appropriate amount of cold water and salt were added, and simmered slowly. Divide the dough into small doses, knead it into cakes and stick it around the pot.

11. Cook on low heat until the soup is thick and the bottom of the cake tilts a little.

12. Sprinkle in coriander and chopped green onion and cook for another half minute.

13. It's delicious, and the fish is overflowing. Have you been greedy?

You can try it yourself and treat yourself with something delicious.