Shopping and food: Zhongshan Road Pedestrian Street, Zhonghe Road, Second Street, hotels, shopping are very convenient Hongmei New Village, Fulu Mall area, personalized clothing stores and snacks Zhongshan North Road Walmart Supermarket, Qiaohong International Shopping Center Zhongshan North Road

Fenghuang Food Street (diagonally opposite Qiaohong International Shopping Center) concentrates the essence of Wuhu food. Cinemas: Pedestrian Street Popular Cinemas are better places to visit: Jinghu Park, Jiuzi Square, Tianmen Mountain, Fantawild Paradise, Zheshan Park, near the pedestrian street.

Tingtang Park, Zhongjiang Tower~~~I also forwarded an article about Wuhu snacks, written by my friend, I hope it can help you~~~Wuhu is an ancient city with a history of more than 2,000 years and has a superior geographical location.

Abundant resources.

As early as the Spring and Autumn Period, there was an establishment. It was named Jiuzi because of its "low and flat terrain and the gathering of doves".

In the second year of Yuanfeng (109 BC), Emperor Wu of the Han Dynasty, the lake was renamed Wuhu because "the land was low and water was stored, and algae grew there", and it is still used today.

In the Ming Dynasty, it was established as Shangfu.

In the second year of Guangxu of the Qing Dynasty (1876), it was opened as a foreign trade port, and gradually developed into an important commercial port and port city for foreign trade in the lower reaches of the Yangtze River. It has the reputation of "a giant port on the Yangtze River and the backbone of Anhui".

At the end of the 19th century, Wuhu ranked first among the four largest rice markets in China.

The anchovies, crabs, swordfish and salmon produced in the territory are famous both at home and abroad, and it is known as the "land of plenty".

Wuhu is surrounded by rivers and has beautiful scenery. The urban area is surrounded by green mountains, the mirror lake is sparkling, and the lakes and mountains complement each other, so it is known as "the river city in the painting".

As the saying goes, "Food is the first priority for the people." Wuhu has abundant grain, developed commerce, and a concentrated population, so there are naturally many snacks (if you don't see the Great Wall in Beijing, you are not a true man... You won't eat snacks in Wuhu?) 1. Little

Steamed Dumplings and Dried Shredded Steamed Pork If you want to know what to eat for breakfast, then in Jiangcheng it’s Xiaolong Tang Dumplings, plus a bowl of dried shredded steamed buns. It’s a reasonable mix of meat and vegetables.

Geng Fuxing's Xiaolong soup dumplings in Wuhu are the best. They are thin-skinned, juicy, beautiful in shape, oily but not greasy, and paired with Zhenjiang balsamic vinegar, the taste is amazing.

As the saying goes: "The deliciousness of steamed buns is not in the folds." The quality of Xiao Long Tang Bao lies in the first mouthful of soup. Take one bite, take a sip, and your mouth is full of fresh soup. That means you have mastered the skill of making Xiao Long Tang Bao.

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The filling of xiaolongtangbao should not be too salty, it must be slightly sweet, but not too sweet either.

And the filling should not be completely thin, but should be moderately fat and thin, the ratio is about 7:3, and it is better to mix it with minced ginger.

The meat filling is mixed with meat jelly that has been grinded into liquid form in advance. Once it is steamed, the meat jelly turns into hot soup and fills the crystal clear dough. When you pick it up, you can clearly see the flow of the soup in the dough.

Xiaolong soup dumplings are steamed in a small steamer. There are ten in each basket, which is suitable for men to eat, and one basket for women and children is also good.

The steamed dumplings are served. As soon as the lid is lifted, they are served piping hot. They must be eaten within five minutes. Once they cool down, they will lose their taste and fail to live up to the delicious taste.

Eating it is also very particular. You have to use chopsticks to poke a small hole in the mouth of the bun, pour in vinegar, then gently bring it to your mouth, and suck the soup in one mouthful through the hole. The taste is so delicious that you can eat it in one mouthful.

one!

However, be careful when eating, don’t burn your mouth with the soup!

There was an out-of-town visitor who arrived for the first time and didn't understand the rules. He took one bite and the soup splashed everywhere and burned his mouth and tongue. He was so angry that he demanded compensation because he didn't know the importance of pouring vinegar into the soup dumplings.

The second is to reduce the temperature, and the second is to remove greasiness, and the third is to bring out the umami flavor.

After eating Xiao Long Tang Bao, your mouth is a little greasy. It doesn't matter. Come to a bowl of boiled dried shredded noodles. The main ingredient for boiled dried shredded beans is dried white tofu. It must be cut into nine layers with excellent knife skills, and then cut into inch-long pieces.

, a silk shape with a thickness of less than one millimeter, plus ham shreds cut into the same length and thickness, mushroom shreds and a little shrimp, simmered in chicken soup for a long time to become boiled dry shreds.

In a large celadon bowl, shredded bean sprouts, bamboo shoots, shiitake mushrooms and ginger are soaked in a clear soup made with chicken stock. It is salty and light as you like. Take a bite and drink the soup. It is light and light, with a light fragrance, and the greasiness just now is gone.

Saved.

Wipe your mouth and ask: How much does it cost, boss?

2. The most unsightly thing about eating five-spice snails and shrimps is to eat these two things. Even a lady will become unladylike when eating these two things. First, stack up your sleeves, put a stack of napkins on one side, stretch out the five-clawed golden dragon, and open the bow left and right.

There was a slurping sound in the mouth!

Alas, satisfy your appetite first, and then worry about your image!

Snails should be eaten before the Qingming Festival, because the snails after the Qingming Festival have small snails in their bodies, and they will become gritty when eaten.

The purchased snails cannot be burned immediately. They must be raised in clean water for a few days. Add a few drops of rapeseed oil to the water. It is said that the snails can spit out the dirt in their bodies.

Before burning, you have to use a brush to clean the shell, and use pliers to remove the tail of the snail. To eat the snails, you must have five spices to have a flavor and spicy taste. Hold a snail in your left hand and use a toothpick in your right hand, but some

A capable lady also uses a toothpick for the last bit of reserve!

Those who know how to eat just use their mouths to suck out all the soup and water.

Sea shrimps are ugly and not crabs (crab is pronounced as sea in Wuhu dialect). 3. Smelly dry seeds and kidney cakes can be seen everywhere on the streets of Wuhu. Some people set up a small stove and a frying pan on the roadside.

That's the one selling fried stinky dried seeds and kidney cakes.

It can be said that the reputation of smelly dried seeds is not good, but eating it is different. To eat smelly dried seeds, one thing is indispensable, which is hot pepper.