1, sticky bean bag
In the mouth of the northeast people, it is also called bean bag, which belongs to the characteristic food of Manchus in Northeast China. In the early years, traditional Manchu people liked to eat sticky food, which could not only fill their stomachs, but also resist the cold in winter.
Sticky bean buns are usually made in winter. After they are made, they are stored in outdoor vats. Everything is handmade, pure natural, not only nutritious but also contains ancient cultural heritage, creating a precedent for intensive cultivation of coarse grains.
2, stick fire spoon
It is also a satisfactory food, also known as sticky fire and sticky dry food. It is made of glutinous rice, sorghum rice, yellow rice and yellow rice as the main raw materials. The surface of the fire spoon looks similar to the pie, but it is different from the pie in taste and taste. The fire spoon is baked in the oven. When baking, it looks like a big drawer, and it keeps turning over until it is crisp outside and tender inside.
In the rural areas of Northeast China, sticky fire spoons are the staple food during the Spring Festival. When cooking, farmers often cook hundreds at a time. After cooking, they put them in a vat outside the house and put them in a pot to heat them thoroughly when eating.
3. Grill cold noodles
An authentic roast cold noodles consists of cold noodles, eggs, sausages and chopped green onion, all of which are indispensable. But with the continuous development, it seems that the roast cold noodles have evolved into 2.0. For example, grilled cold noodles with cheese chicken chops and durian cold noodles with full lethality. According to the authentic Northeasters, the charm of roasted cold noodles is not only delicious, but more importantly beautiful.
4, furnace fruit
Northeast traditional dim sum is made by traditional technology, without any preservatives and additives. The baked oven fruit is rectangular, covered with sesame seeds, golden in color and even in size. The entrance is fragrant, crisp, crisp, sweet and refreshing.
The raw materials are generally made of oil, sugar, noodles and eggs, covered with a layer of black sesame seeds and baked. When I was a child, furnace fruit was a snack and dry food, and it was the memory of a generation.
5, smashing rice bags
In the eyes of the old northeast people, if there is no rice bag, just as there is no pepper in Sichuan and Hunan, the food is tasteless and life will be much less fun. Generally speaking, there is no definite restriction on the composition of zongzi, and you can choose it according to your own preferences.
In fact, wrapping zongzi is to wrap rice, soy sauce and side dishes on the leaves of vegetables, then fold them into columns or squares and eat them bit by bit. Dumplings are the most authentic food for the people in Northeast China. Simple ingredients, refreshing and appetizing, never tired of eating.