China is an ancient country with a long history of food culture and many delicious foods.

Below are the articles I compiled for you, I hope it will be helpful to you.

The delicious food on the tip of the tongue - Counting with my fingers, the winter vacation is coming to an end, but the taste of the New Year has not dissipated for a long time.

During the Chinese New Year, the most unforgettable thing is the various delicacies.

And in my heart, the most eye-catching star is the pot of tomato and beef soup in my mother's hand.

While my mother was still preparing, all we saw was a pot of water with sparse tomatoes floating randomly.

But when you put the lid on the pot to create a sealed space for the ingredients and water, light a blazing flame, and let these wonderful red elves dance on the bottom of the pot, it's like there's a kind of magic flowing into the pot.

I think the process of waiting for food to change from raw to cooked is the greatest joy in cooking.

While waiting for it to mature, you need to add some auxiliary ingredients, main ingredients and seasonings.

Every time I open the lid, there is a surprise waiting for me, just like a little life was conceived in the pot. Watching it grow gradually, a kind of parental achievement will come to my heart.

Slowly, it became colorful, gradually turned red, and became thicker; the tomatoes became soft, and the beef became rotten. When the beef soup came out of the pot, the aroma had filled the whole room.

Carefully uncover the pot, and the steam comes out with the aroma.

The soup is bright red, the tomatoes have a sandy texture, and the green onions float on the soup surface like a small boat.

What seems to be missing? Don’t worry.

Pick up a white porcelain spoon and gently scoop into the depth of the soup. The spoonful is full of beef. The soup is rich in each piece of beef, which makes you want to stop eating.

Use a ladle to scoop out a spoonful of soup and blow on it, but don't blow it to make it cold. It's better if it's slightly hot.

The juicy beef and soft tomatoes slowly flow into your mouth along with the scalding soup.

The tip of the tongue first feels a stimulation, and the tongue shrinks suddenly, but it immediately adapts to the temperature; then there is the unique strong fragrance of tomatoes, which spreads between the lips and teeth for a long time; finally, the beef tastes unique to meat.

The delicious taste and the sweetness of tomatoes melt together in the mouth, mixed with the soup, pass through the esophagus, flow down the throat, and then into the intestines and stomach, where they are decomposed into nutrients and then transported to the whole body through numerous capillaries.

At this time, people will feel refreshed, relaxed and happy, which makes people unable to extricate themselves.

?Ha smacked his lips in satisfaction, closed his eyes, and savored the incredible deliciousness just now? The delicious food on the tip of the tongue made the whole family a feast for the eyes, and the delicacies that satisfied the appetites were all made by mother's skillful hands. Everyone who came to the house as a guest

People are salivating over the food on the table! In fact, the most important thing that makes food beautiful is the emotion infused into each dish.

Here, I have to thank my dear mother for allowing me to taste the delicious food and love on the tip of my tongue.

My favorite food is dumplings. I enjoy the feeling of them dancing on my tongue. Eating dumplings is like dancing and you have to follow the melody. If you are impatient and want to eat them in one go, they will burn you.

If I open my mouth, I can't feel its contents; if I exercise patience and cooperate with its pace, then I can enjoy this beautiful rhythm; the tender and slippery feeling arises spontaneously, which makes me unable to stop.

I couldn't bear to swallow the delicious and juicy dumplings in my belly. I just wanted to let them linger in my mouth slowly, savor them carefully, and the corners of my mouth unconsciously raised slightly.

One time, I caught a cold and had no appetite for anything. My mother happened to be out that day, so I lay in bed waiting for her to come back.

After a busy day, my mother went to the kitchen to cook my favorite dish. After a while, a steaming bowl of soup dumplings was served. Eggs were added to the dumplings, with golden egg yolks and white and tender dumpling skins.

, looks particularly dazzling and delicious.

As I tasted it, my heart felt warm. There was a touch of sweetness in the soup, the delicious taste of eggs, and deep maternal love. That bowl of soup dumplings full of maternal love is something I will never forget.

"Delicacy on the Tip of the Tongue" Essay 3 I like to go to my aunt's house, live in my aunt's big house, watch a big TV in the big square hall, watch foreign cartoons in the bedroom, and sit in front of the all-in-one computer to check information.

But what I like most is letting my aunt take me to eat Beijing’s special snacks and delicacies.

There are cheap ones and there are expensive ones.

Everyone in my family says I am a gourmet foodie.

I like the palace dishes of that restaurant? Huang Jarzi, Shaguoju's burnt meatballs and casserole white meat, authentic Donglaishun's hot-pot mutton, Wangshun Pavilion's fish head cakes, and the Friday restaurant's Western food? Inclined tube noodles and freshly squeezed lemon

Sauce, Korean pork ribs from Universe Korean Food, fried dumplings from Baihui Shang Dumpling Garden? But my favorite is Peking duck.

There are many roast duck restaurants in Beijing. I have been to the Quanjude Roast Duck Restaurant in Qianmen and the Wangfujing Restaurant. That restaurant also has a plate of lifelike "little ducks". The Hehe Roast Duck in Xihe Yaju, I think it is the Dadong Roast Duck Restaurant.

The roast duck is the most delicious.

Beijing Dadong Roast Duck Restaurant (formerly Beijing Roast Duck Restaurant) was established on April 28, 1985.