2. Yangwu sausage: a traditional famous food in Dongtai City.

It has a history of more than 100 years.

It is characterized by bright color and delicious taste.

This product is listed in the "China Famous Food Guide".

3. Dongtai fish noodle soup: Dongtai traditional snack with a history of more than 200 years.

In 1924, Dongtai Fish Noodles won the Panama International Exposition medal.

4. Qiyuan crab roe buns: a traditional snack in downtown Yancheng.

The female crabs from Xixiang Lake in Yancheng are selected. The crabs are large, fat and yellow.

It is made with pork, refined noodles and other raw materials and is delicious.

5. Wild duck soup dumplings: Use duck meat cut into diced meat, supplemented by chicken broth, with lean pork dices, shrimp roe, and wet starch as the filling center to make soup dumplings and steam them.

6. Jianhu Lotus Root Rice Balls: A traditional snack in Jianhu County.

According to legend, it has a history of more than 200 years. The filling is made of lotus root starch and five kernels with sweet pulp (peach, apricot, jujube, melon seeds, etc.). It is sweet, refreshing and refreshing.

7. Fish cakes: Fish cakes created by Yancheng chefs in the early Qing Dynasty were listed in "Chinese Snacks".