Guangxi is known as the "local product warehouse", with more than 1,2 kinds of local products with food and use value. Here are some recommended:

Guilin Chili sauce

Guilin Chili sauce has a history of more than 1 years. It is fresh and slightly spicy, which stimulates the appetite. With its unique flavor, Guilin Chili sauce is popular not only in China, but also in Hong Kong, Macao and Southeast Asia. It is known as the "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Sufu. Guilin Chili sauce has different varieties due to different ingredients. Garlic head as the ingredient is garlic Chili sauce. Add fermented soya beans to make fermented soya beans Chili sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with sanhua wine and fine salt, sealed and put into the jar for several months.

Guilin sufu

The production technology of Guilin sufu was formed hundreds of years ago in the Song Dynasty. The birthplace of Guilin sufu is Sitang Township, Lingui County, Guilin City. Sitang fermented bean curd produced in Sitang Township is well-known for its tribute to the royal family by Chen Hongmou, a university student of Dongge and a minister of the Ministry of Industry during the Qianlong period of the Qing Dynasty. Therefore, it entered the DPRK as a "soil donation" every year. Because Guilin is more famous than Sitang, foreigners call Sitang fermented bean curd Guilin fermented bean curd. Over time, people only know Guilin fermented bean curd but don't know that Sitang fermented bean curd is actually Guilin fermented bean curd. Sitang fermented bean curd is milky yellow in color, consistent in appearance and appearance, mellow, smooth, greasy and refreshing, fresh, spicy and refreshing, appetizing and invigorating the spleen, which melts in the mouth and is salty and light. It is the top product for food, cooking and seasoning.

Guilin Sanhua Liquor

Guilin Sanhua Liquor is made from osmanthus fragrans collected from mountain and water from Lijiang River. In ancient times, the quality of wine was often evaluated by shaking the wine in the bottle, depending on the number of flowers in the wine and the lasting situation. The more hops, the longer they last, which is the top grade. The best wine can pile up three layers of flowers. Guilin Sanhua Wine dares to be named after "Sanhua", which shows how high the quality is.

Lipu taro

Lipu taro, known as the "king of taro", is a prestigious specialty in Guangxi. It was listed as the first tribute in Guangxi during the Kangxi period of the Qing Dynasty, and paid tribute to the imperial court at the end of each year, which was deeply loved by the royalty. Lipu taro has a high starch content and a unique taro flavor. It can be processed into more than 3 kinds of recipes and dozens of foods by making use of its fragrance, crispness, powder, stickiness, sweetness and deliciousness. The "Lipu taro braised pork" made of Lipu taro and pork belly is crisp and delicious, and it is known as "one steamed button, all neighbors are fragrant", which is essential for Lipu people to entertain guests at banquets.

Yongfu Siraitia grosvenorii

Yongfu County, Guilin, Guangxi is the hometown of Siraitia grosvenorii, which has been planted for more than 2 years. Mature Siraitia grosvenorii is rich in sugar, which is delicious and sweet. It not only has the functions of clearing away heat and moistening lung, resolving phlegm and relieving cough, benefiting liver and strengthening spleen, lowering blood, but also has the effects of preventing and treating respiratory tract infection and resisting cancer. Eating its dried fruit is delicious and sweet.

Shatian pomelo in Rongxian County

Shatian pomelo is the most famous one produced in Shatian County, Guangxi. Lingui County and Yangshuo County in Guilin City have fertile soil and good drainage, which is similar to that of Shatian Village in Rong County. The shape, color, fragrance and taste of the pomelo are similar to those of Shatian Village, so people call the pomelo produced in Lingui County and Yangshuo County "Shatian Pomelo". Shatian pomelo is a subtropical fruit with tender meat, sweet and delicate fragrance, and rich nutrition. Its vitamin C is more than 2 times higher than that of apples.

Yulin Niuba

Yulin Niuba is the most famous flavor specialty in Yulin City, Guangxi. It is said that during the opening ceremony of the Southern Song Dynasty, a salt dealer named Kuang was exhausted when transporting salt. He couldn't bear to throw away the cow, so he salted the slaughtered beef and dried it into dried beef. When he got home, he put the corned beef in a big pot and cooked it. Stewed with anise, cinnamon and other seasonings. After the beef comes out of the pot, it smells strange, full of fragrance, and the neighbors smell it. The host warmly invited his neighbor * * * to taste it, and everyone praised the delicious meat at the dinner. Later, people called the beef made by this method Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor food and a famous snack with traditional flavor in Yulin.

Wuzhou liubao tea

liubao tea is a famous tea unique to Guangxi, belonging to black tea. It is produced in Xunjiang, Hejiang, Gui Jiang, Yujiang, Liujiang and the mountainous areas on both sides of Hongshui River, and it is the most famous one produced in Liubao Township, Cangwu County, Wuzhou, so it is called Liubao Tea. Liubao tea element is famous for its four unique qualities of "red, strong, aged and mellow". Its appearance is dark brown, its soup color is red and bright, its taste is mellow, refreshing, sweet, its aroma is mellow and it has areca nut fragrance. Excellent quality and unique flavor. It has many health-care effects, such as regulating stomach, regulating qi, eliminating stagnation and flatulence, clearing away heat and dampness, sobering up and reducing blood fat.

Wuzhou Guiling Ointment

Wuzhou Guiling Ointment is a traditional Chinese medicinal diet with a long history. According to legend, it was originally a precious medicine for the emperor in the Qing Dynasty. It was mainly made of chick turtles and Smilax glabra as raw materials, and then mixed with drugs such as Radix Rehmanniae. It is mild in nature, has the effects of clearing away heat and dampness, nourishing yin and tonifying kidney, nourishing face and refreshing, so it is loved by people in Guangdong, Guangxi and Southeast Asia, and is well-known at home and abroad.

Hechi Bama Xiang Pig

Bama Xiang Pig originated in Bama Yao Autonomous County, Hechi City, Guangxi. Bama Xiang pig is precocious, handsome in appearance, short, small, short and round in shape; Extensive feeding, strong adaptability and disease resistance; The largest adult is about 45KG. Bama Xiang pig is world-famous, with thin skin and fine meat, lean carcass, bright red muscles, tender muscle fibers, white fat, delicious taste and rich nutrition. It is better than civet cats, a delicacy, and smells fragrant when cooking. It is known as the "noble family" of pigs with the reputation of "one cook the meat neighbor is fragrant, and its taste is heard from seven miles away".