This is my favorite, spicy and delicious.

Mao Xuewang's method

step

1

Slice the eel fat intestines.

step

2

Slice the duck blood and yellow throat ham.

step

3

Slice the beef louver and beef tripe into long strips.

step

4

Boil boiling water in a pot, blanch bean sprouts, take them out with a colander and put them at the bottom of the basin. Stir-fry duck blood, eel, yellow throat and fat sausage, and take them out to control the water for later use.

step

5

Heat the oil in the pan, add pepper, dried pepper and onion ginger until fragrant, and add bean paste to stir-fry the red oil.

step

6

Add a proper amount of boiling water and bring it to a boil. 3. Add duck blood, eel, fat sausage and yellow throat, cook for 5 minutes, take it out with a colander, and put it on bean sprouts. Finally, put it in the louver, hairy belly and ham, and cook for 3 seconds and take it out.

step

7

Heat the pan, pour more oil, add pepper, pepper and dried pepper, and pour them on it.

the finished product drawing of Mao Xuewang.