What are the specialties of Bozhou snacks

Starting from Shang Cheng Tang Wang Jiandu, Bozhou is an ancient cultural city with a history of more than 3, years, so what are the specialties of Bozhou snacks? Let's take a look at my sharing!

1. Spreading soup

Spreading soup originated from Guoyang and Mengcheng in northwest Anhui. Sprinkle is the meaning of broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkle soup" and "kill soup". Sprinkling soup is made from old hen, pork chops, etc. After stewing, raw eggs are beaten in a bowl, stirred evenly, and brewed with boiling broth to make yellow orange broth egg tea. It is said that when Emperor Qianlong went to the south of the Yangtze River, he occasionally tasted this soup and praised it greatly. Since then, it has become famous. Nowadays, soup is spread all over the Jianghuai area, becoming a famous snack with unique flavor in Anhui.

2. Gexia dough sheet

Gexia dough sheet, a well-known product of Guoyang, has been introduced into the international advanced production line, which has overcome the traditional workshop mode and the messy and unsanitary hand-made phenomena. Using rice, wheat, corn, mung bean, etc., it is clean, hygienic, good in taste, unique in flavor and rich in nutrition without any food additives, and it is the only truly reassuring dough in northern Anhui.

3. Braised soft-shelled turtle with cinnamon

Soft-shelled turtle is flat and sweet, and its edible value is very high, and the squid is particularly delicious and nutritious. Carp and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood purification effect, and regular eaters can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Soft-shelled turtle can also "replenish strain, strengthen yang and qi, and greatly replenish yin." Eating soft-shelled turtle also has a certain auxiliary effect on many patients such as tuberculosis, anemia and physical weakness. Fresh longan becomes longan in traditional Chinese medicine after it is dried. Longan contains a variety of nutrients, which have the effects of nourishing blood, calming the nerves, strengthening the brain and improving intelligence, and nourishing the heart and spleen. It is a traditional food for strengthening the spleen and growing wisdom, and has a good curative effect on insomnia, palpitation, neurasthenia, hypomnesia and anemia. Has the effects of invigorating spleen, enriching blood, nourishing yin and kidney, nourishing liver and tranquilizing mind. It has the characteristics of original taste of soft-shelled turtle, fresh and mellow longan and rich nutrition.

4, heavy oil big sesame seed cake

Zhangou sesame seed cake, also known as "sole sesame seed cake", is named because it looks like a sole. Zhangou sesame cake is made of flour, pork belly, sesame and other raw materials by a unique production method. It is long and thin in appearance, orange in color and covered with sesame seeds. In the process of eating, it is delicious in color and fragrance, crisp outside and crisp inside, and delicious and pleasant. Every time a foreigner comes, it must be "not enough to eat with him".

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5. Beef film

Beef film is a unique halal food in Bozhou. It is golden in color, crisp outside and tender inside, with a fragrant smell. This steamed bun takes beef, vermicelli and seasoning as stuffing, uses superior flour as skin, and the stuffing layers are overlapped to make a round cake with a diameter of 35-4 cm and a thickness of 3-5 cm. It is put in a special round flat pot, and it can be turned over while using an oil kang for about 3 minutes. The steamed bun is oily but not greasy, crispy and delicious, and it is the top grade of snacks.

6, Xiyang braised pork head

Xiyang braised pork head, according to legend, there was a famous chef in Lu' an House in ancient times, and his family had the skills of making bacon and pork head for generations. Once, a young man learned from the famous chef to cook braised pig's head meat and forgot to put soy sauce in the cooking process. When it was discovered, the pig's head was cooked to 8% maturity. At this time, the master was busy asking him to fish out the pig's head and brew it with cold water to try to remedy it, but it was too late to add soy sauce. In the end, they didn't come up with a good idea, so they put the pig's head meat without soy sauce aside. Early the next morning, the apprentice of the famous chef was surprised to find that the pig's head meat soaked in cold water for one night looked white in color, soft and fragrant when touched. He quickly took a piece and sliced it, mixed it with garlic paste, tasted it, and felt fragrant and delicious. From then on, the master and the apprentice started the business of boiled pork head meat. This new dish was welcomed by people as soon as it went on the market, and their business became more prosperous. Braised pig's head meat, which has gradually become famous, has been passed down from generation to generation and has become a favorite delicacy.

7. Zhuangmo in Yimen

Zhuangmo in Yimen, also called Guo Kui, is a unique food. The practice is to take a large piece of dough and knead it repeatedly to make a round cake as big as a washbasin, which is about inches thick and one to two feet in diameter. A layer of sesame seeds is stuck on the surface, and it is put on a flat pan to dry the kang with slow fire. When it is cooked, it is soft outside and fragrant. Some experts can also make some patterns on the skin. The shape of the pot helmet is quite like ancient armor. It is round and hard, so it is named Zhuangmo and Guokui. At the same time, it is particularly hungry. A pot helmet as big as a palm can cover two big steamed buns.

8. Flower-arranging beef soup

Flower-arranging beef soup, which belongs to the boundary of Fuyang, originated from Flower-arranging Town, yingdong district City, Fuyang City, and is famous for its high surname. Its original soup is made of beef bones, excellent beef and other raw materials with many seasonings, and it is boiled with slow fire, with pure taste and long aftertaste. Because of its unique flavor, it is favored by consumers in the local area, and dozens of them are operating in Fuyang city alone.

9. Dried noodles with dog meat

Speaking of snacks, dried noodles with dog meat are to Guoyang, Anhui, just as mutton in bread is to Xi 'an, pancake fruit is to Tianjin, light sesame paste is to Fuyang, and soup is to Mengcheng. The favorite snack of Guoyang people is not the fried dumpling with tender outside, the steamed buns with steaming heat, the traditional soybean milk fritters, or the few remaining hemp paste, but the famous food of Guoyang-dried beef noodles with dog meat, which has been active in the small town of Guoyang in recent ten years and gradually gained popularity.

1. Stir-fried bean jelly

Stir-fried bean jelly is a famous snack with white color, crystal clear, tender, smooth and refreshing. There is a poem that praises: "scraping the fish in ice makes it crystal clear and cold." The taste is as strong or weak as you like, just cool it and ignore the acid. " There are many kinds of bean jelly. Starch from beans, rice or sweet potato is diluted with appropriate amount of water to form a paste, which is boiled and condensed into blocks, commonly known as "bean jelly". Such as pea powder, mung bean powder, sweet potato powder, etc. ;