I have cooked roast chicken before, so should roast duck. Moreover, it is actually very convenient to bake baked oven dishes like this preserved in advance in the oven. If you have friends at home for dinner, you should prepare more dishes. A pot and a stove are not enough. It is also a good thing to develop more oven dishes. This method is particularly simple, because I don't want to cook too complicated food, and the marinade used for this is also.

Practice of roast duck leg with honey sauce

When making roast duck legs with honey sauce, brushing honey on the duck legs is to make the duck legs taste better and to make the roast duck legs more beautiful in color. If honey is too sticky, you can dilute it with a little water or white vinegar before brushing. Moreover, adding white vinegar to honey will make the baked duck skin crispy.

Raw materials of honey sauce roast duck legs;

Duck leg, chives, ginger, garlic, salt, soy sauce, soy sauce, cooking wine, oyster sauce, sugar, black pepper, fragrant leaves, star anise, pepper, cinnamon, tsaoko and honey.

Practice of roast duck leg with honey sauce;

1. Wash and dry the duck leg first, sprinkle salt evenly on the whole body of the duck leg, let it stand for 20 minutes and marinate it slightly; In a large bowl, add light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, black pepper, fragrant leaves, star anise, pepper, cinnamon, tsaoko, onion, ginger and garlic, stir well, then add duck leg into the juice, cover it with a lid or plastic wrap, and marinate for 24 hours to make it fully tasty.

2. Spread a layer of tin foil on the baking tray, then put the marinated duck legs on the baking net and bake them in the preheated oven at 190 degrees for 20 minutes, then take out the duck legs, brush them with a layer of honey all over, bake them in the oven for 40-60 minutes, and brush them with 1-2 times for a total baking time.

Friendly reminder:

The temperature of each oven is different, and the time and temperature here are for reference only;

If you want crispy duck leg skin, it will be better to put it on the oven for the last few minutes.

There will be oil drops when the roast duck legs. You can put a baking tray on the lower floor with tin foil on it.