What delicious fish are there in Jiangjin? Jiangjin is located in the Dijiang River section with rich waters and warm seasons, which is suitable for the growth of fish. Therefore, Jiangjin is a city that integrates fish products, fish dishes, and fish feed.

In Jiangjin, there are many delicious fish to taste.

First, silver carp is one of Jiangjin’s specialties. Because the fish meat is fresh and tender and contains rich protein, trace elements and other nutrients, it is known as the “King of Fishes”.

Jiangjin's silver carp has very few bones and has a very sweet taste.

Especially the grilled silver carp, people can not only taste the deliciousness of the fish, but also feel the aroma left by the charcoal fire.

Secondly, Jiangjin’s barracuda has tender meat, no thorns and no fishy smell. Its meat is delicious, the fish paste is rich and smooth like tofu, and it is very popular among local diners.

There are many ways to cook barracuda, such as boiled barracuda, braised barracuda, barracuda casserole, etc. Each method has a unique taste.

Third, Liujia fish dumplings are one of Jiangjin’s traditional delicacies. They are made with high-quality raw materials and are famous for their thick skin, rich fillings, thick soup, and delicious and refreshing taste.

Liu's fish dumplings have a unique taste, silvery appearance, large size, and moderate hardness. They are suitable for eating with sauce or dipped in vinegar.

Liu's fish dumplings are delicious and nutritious. They are an important representative of local folk food culture.

The above three kinds of fish are just the tip of the iceberg in Jiangjin. There are many other fish in Jiangjin, such as carp, grass carp, salmon, etc., each of which has its own unique delicacy.