The first is the technology of wheat cake. Wheat cakes look like ordinary pancakes, but they are usually difficult to make. The key is the hardness of the dough. You can't master them well without a little effort! First grab a ball of noodles, wrap it in a pit, then press it into a cake and fry it in a pot. Then pick a hole with chopsticks. You can't pick up the dough if it is too soft. It is too difficult to close the door. Hey! It's really a little troublesome!

Secondly, it is the taste of wheat cake. Just out of the pot, the wheat cake is fresh and refreshing, and the onion fragrance is overflowing. Take a sip gently, it's salty and fragrant, which makes people want to eat more! In summer, it is a good choice to make a pot of tea, shake a fan and taste wheat cakes!

The most attractive thing about wheat cake is that it is as unpretentious as the people by the sea. It is not as famous as oily meat, nor as noble as crab-yellow steamed stuffed bun. This is just a home-cooked snack for people in Linhai. Although it is not famous, it is the favorite snack of people in Linhai!