Main ingredients: cantaloupe 1.
Tools used: 1 fruit knife and 1 semicircular metal spoon.
Production steps:
One: Wash the cantaloupe and cut it in half with a fruit knife.
Second: Then cut the fruit knife to the right, as shown in the figure below.
Third, then use a semicircular metal spoon to dig out the round cantaloupe balls in a round way.
Four: After the pulp of Hami melon is dug into small balls, as shown in the figure below, cut the serrated edge with a fruit knife.
Five: Finally, insert two grapes in front to make the picture below, and a delicious and beautiful cantaloupe fruit platter will be ready.
Important: Be careful not to hurt your hands when using a fruit knife.