For foodies, food is a temptation on the tip of the tongue. China's food culture has a long history, from form to color to dish name, which can be described as colorful, not an artistic creativity. No one can resist this delicious food.

To say that the name of the dish has little to do with itself, such as husband and wife's lung slices have nothing to do with husband and wife, and ants climbing trees have nothing to do with ants and trees. For example, the old lady's cake, the crab race and the Buddha jumping over the wall have nothing to do with themselves. The reason why it is named like this is to highlight the individuality of this dish.