Zhangzhou is a coastal city in Fujian, across the sea from Taiwan.

Zhangzhou is also a place worth traveling to. Of course, you can’t miss Zhangzhou’s delicious food when you come to Zhangzhou.

There are many delicacies in Zhangzhou, which very much represent the local characteristics of Zhangzhou. Let me share with you the delicacies you must eat when you come to Zhangzhou.

Zhangzhou Braised Noodles Zhangzhou Braised Noodles is a famous Han Chinese dish that is full of color, flavor and flavor. It belongs to the Fujian cuisine and is said to have a history of more than 1,300 years.

Use shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, dried shrimps, day lilies and other ingredients to stir-fry in a hot pot. Add pork bone soup and bring to a boil. Then add an appropriate amount of MSG, sugar, refined salt and sweet potato powder.

Wait, adjust to marinade.

When eating, put some leeks and bean sprouts on the noodles, pour them with marinade, and add pepper, fried garlic, fried flat fish, coriander and other seasonings. The color is bright, the texture is tender and smooth, and the flavor is moist and mellow.

, sweet and delicious.

Zhangzhou Tofu Pudding Zhangzhou Tofu Pudding is a delicious and famous snack, belonging to Fujian cuisine.

This snack puts the vermicelli that has been cooked in bone soup and allowed to cool in the bean curd, and then adds various condiments such as large intestine, dried bamboo shoots, etc. It is salty, spicy, fragrant, smooth and tasty, and the luster of the white jade of the bean curd and the translucency of the vermicelli

, makes you salivate but can’t bear to eat it.

In addition, there is another way to eat the tofu pudding by adding rock sugar water to it to become sweet tofu pudding. It is iced and smooth. It is refreshing in the mouth and nourishes the heart. It is really a treasure to escape the heat in summer.

Four-Fruit Soup The so-called Four-Fruit Soup is a dessert made from four ingredients. Lithops paste is usually a necessary ingredient. In addition, you can choose three other ingredients, such as red beans, mung beans, lotus seeds, white fungus, and watermelon and yellow peaches.

You can choose from dozens of ingredients such as pineapple and other fruits, various preserves, taro balls with grass jelly, and pudding.

With the addition of shaved ice, it becomes clear and bright, making it a must-have drink in summer.

Oyster omelette Oyster omelette, also called sea oyster omelette, is a seafood dish that Zhangzhou people like very much.

Authentic oyster pan-fried uses "pearl oysters" that have not been soaked in water as raw materials, add eggs, shredded meat, starch, garlic, etc. as ingredients, fry both sides thoroughly, add sauce and coriander and eat together, it is extremely delicious.

Zhangzhou Hand-Caught Noodles Zhangzhou Hand-Caught Noodles are named after fried dried beans wrapped in flour and eaten in the palm of your hand.

When eating, you must also smear the flour with various seasonings such as mustard, sweet sauce, garlic vinegar, sand tea soy sauce, or peanut butter and hot sauce. These sauces can be selected according to personal preference, mixed together and eaten with your hands.

, fragrant, sweet, sour, spicy, cold and smooth, it has a unique flavor from the way of eating to the taste.