After the weather gets warmer, there are more and more cold dishes on the dining table. It can be said that there is a cold dish on my dining table every day.

Cold dishes are inseparable from garlic. Garlic can sterilize and enhance the flavor. It is the hero in spring.

But there are also many people who hate the taste of garlic. In fact, they really need to change their taste. At worst, they should brush their teeth or rinse their mouth with tea and water after eating.

Closer to home, cold dishes must be delicious, seasonings are the soul, and the order of seasonings cannot be wrong. Of course, I am referring to the production of our home cold dishes, which are two different things from the batched cold dishes sold outside.

When I make cold dishes, black fungus and cucumber are indispensable. One cleans the intestines and prevents cancer, and the other is crisp and delicious and you can never get tired of eating it.

Today, I mixed a large bowl of cold dishes. In addition to black fungus and cucumber, I also added peanuts and carrots. The finished product is colorful, beautiful and delicious.

I will use this dish as an example to teach you how to mix delicious cold dishes. It will not be a problem if you learn how to open a shop. In fact, it is very simple, so you must learn it carefully.

Ingredients for cold vegetable assortment: 1 handful of peanuts, 1 cucumber, half a carrot, 1 pinch of black fungus, 4 cloves of garlic, 1 tablespoon of soy sauce, 2 tablespoons of mature vinegar, appropriate amount of sesame oil, appropriate amount of oil and salt.

Specific methods: 1. Soak the black fungus in advance, clean it, blanch it in boiling water for a minute or two, take it out, cool it in pure water and set aside.

2. Peanuts should also be cooked in advance.

After washing the peanuts, soak them in cold water until they become larger in size, then turn on the heat, add Sichuan peppercorns and star anise salt, bring to a boil and cook for ten minutes, then turn off the heat and let the peanuts soak in the soup to taste.

My family always cooks more at a time and stores the leftovers in the refrigerator.

3. Wash and peel the carrots, cut them into small cubes, blanch them in boiling water until they are just fresh, take them out, and cool them in pure water for later use.

4. Put all the peanuts, black fungus, and carrot pieces into a large bowl. Break the cucumber into pieces and put them in. Mince the garlic and put it on top.

5. Add an appropriate amount of salt, heat the oil, and pour the oil on the minced garlic while it is hot to stimulate the fragrance.

If you like spicy food, you can put some dried chili segments on it and pour oil on it to bring out the fragrance.

6. Then add soy sauce, mature vinegar, and sesame oil, and mix well.

If you can add some peppercorn oil, this dish will taste better.

7. It is fragrant, delicious and nutritious. It only takes a few minutes to finish the dish. It is more popular than big fish and meat.

Come in order, you can’t go wrong with the taste.

I am Silent Poetry, an original author in the field of food. I have been committed to making the most common ingredients have the best taste, making everyone's three meals a day more delicious.