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What are the top ten specialties in Chengdu that are suitable for taking away?

There are not only giant pandas in Chengdu, but also many famous foods and handicrafts. You can eat well and have fun here. Finally, you can bring some Chengdu-style specialties home. Let's look at the specialties of Chengdu and Bian Xiao.

1. Deng Ying beef

Deng Ying beef is one of the specialties of Chengdu. Delicious and chewy, it can be bought in many supermarkets now. But the most authentic Deng Ying beef is the old American brand Zhangfei Deng Ying beef, and its quality and taste are guaranteed.

9. Mother Wang tore and roasted the rabbit with her hands.

Wang Si's roast rabbit mother is a famous snack in Chengdu. It tastes delicious and attracts a large number of tourists to queue up to buy it every day. The rabbit torn and baked by Wang Ma herself is a delicious food, which is suitable for both on-site enjoyment and taking home as a gift.

8. Tangchang bean curd

Soup bean curd is a famous local product in Chengdu. People who eat it will feel delicious and fragrant. The locals like it very much. People who visit relatives and friends usually like to give it to others as a gift. Friends who travel to Chengdu can also bring some back for their families to enjoy.

7. Bamboo green tea

Green tea is a specialty of Chengdu. There are many teahouses in the streets of Chengdu. The most common tea in teahouses is bamboo leaf green tea. Green tea leaves are fresh, elegant and full of flavor. It was once given to the Prince of Monaco as a national gift, so it has a very special significance.

6. Pujiang Mi Tang

Pujiang Mi Hua Tang is the local snacks of Chengdu, commonly known as Gu Hua. According to legend, it appeared in Xianfeng period of Qing Dynasty, and was deeply loved by people because of its white color, sweet and crisp. It is very good to stay at home and entertain guests or give gifts to relatives and friends.

5. Langzhong vinegar

Rice, oil, salt, sauce and vinegar tea is an indispensable thing in the boss's life. Chengdu Langzhong Baoning vinegar is one of the four famous wines in China. It has a long history, delicious taste, rich nutrition and anti-cancer effect, so it is very popular with consumers.

4. Shu embroidery

Shu embroidery is an intangible cultural heritage in Chengdu and one of the four major embroideries in China. It is made of satin and colored silk as the main raw materials and embroidered with a unique stitch. Shu embroidery is rigorous and unified, and the embroidery patterns are not only vivid, but also varied, with strong three-dimensional sense and very beautiful.

3. Dong Tian milk wine

Dong Tian milk wine is a special wine in Chengdu Qingcheng, which is known as one of the four wonders of Qingcheng. It is said that this milk wine is brewed according to the secret recipe of Taoism, and it is pure natural without any additives. Its main raw materials are kiwifruit and the unique spring water in Qingcheng.

2. Pixian watercress

Pixian watercress is a famous sauce in Chengdu and one of the top condiments in China. In fact, it is not only sold in Chengdu, but also in many supermarkets across the country. Put a spoonful of cooking and you will never forget it.

1. Qingchengshan old bacon

Qingchengshan bacon is one of the most representative specialties in Chengdu. It is made of green and healthy pork belly combined with a long history of technology. Mellow taste, delicious taste and long shelf life. Therefore, many foreign tourists like to bring some back when they visit Chengdu.