Question 1: What are the delicious foods in Sichuan? What are the specialties? Delicious ones include Erjingtiao pepper, Pixian Douban, Longquanyi fruit, Sichuan specialty -? Mengding tea? Xinfan pickles? Yibin bamboo fungus? Sichuan peppercorns? Chinese kiwi fruit

?Cangxi Snow Pear? Shatian Pomelo? Cangxi Snow Pear? Pixian Douban? Jiajiang Bean Curd? Jiangjin Rice Krispie Treats? Spiced Beef Jerky? Hechuan Peach Slices? Cordyceps Sinensis? Yi Nationality Characteristic Lacquerware? Traditional Chinese Medicine: White Peony Root? Traditional Chinese Medicine: Chuanxiang?

Chinese medicine: Coptis chinensis? Chinese medicine: bear bile? Chinese medicine: Pleurotus leucophylla? Specialty - Sichuan salted duck? Specialty - Chinese kiwi fruit? Sichuan-flavored sausage Question 2: What delicious local products are there in Sichuan? What are the delicacies of Sichuan? Hello 1. Chengdu Pi

County Douban, Wenjun wine, Wenjun green tea, Qingquan red rabbit head, five fat ducks, Yuanbao chicken, Sichuan pickles, Quanxing Daqu wine, lacquer products, porcelain bamboo weaving, Shu embroidery, Shu brocade, sugar oil fruit,

Nine-foot salted duck, osmanthus ceramics, Juntun pot helmet, Jianyang mutton soup, Jianyang Haidilao hot pot 2, Deyang tide fan, Xiaoquan juice beef, Huangxu Songhua preserved egg, Mianzhu New Year pictures, Shifang salted duck, Zhongjiang noodles, Zhongjiang pomelo, Guanghan silk

Rabbit, Mianzhu Jiannanchun, Lianshan Twice-cooked Pork, Zhongjiang Babao Oil Cake, Zhongjiang Handmade Hollow Noodles, Luojiang Bean Chicken, Mianzhu Daqu, Sanxi Fragrant Tea, Mianzhu Songhua Preserved Egg 3, Nanchong Langzhong Baoning Vinegar, Baoning Pressed Wine, Langzhong Zhangfei

Beef, Langzhou steamed buns, Langzhong saozi noodles, northern Sichuan jelly, Heshu tofu, Yingshan cold noodles, Yingshan salted duck, Yingshan oiled tofu, hot dry noodles, southern sausage rice, Guokui jelly, Shunqing mutton powder, camellia oleifera

, fat rice rolls, winter vegetables, and mountain fragrant rice. Question 3: What are the delicious specialties of Chengdu? Chengdu specialties: cured meat, Sichuan-style sausage, silk-wrapped rabbit, cured pork ribs, braised vegetables: indispensable foods for Sichuan people during the New Year and festivals, and the taste is quite delicious.

suitable.

Qingchengshan's old-fashioned bacon has the most authentic taste, but if you can't buy it, you can buy other options.

Don’t store braised vegetables for a long time. If you can’t take them home, eat them on the road. Seasonings: chili peppers (there are too many of them. I really don’t know what to buy, so just buy dried chili peppers, and Erjingtiao sea pepper), Sichuan peppercorns, Pixian Douban, Lao

Godmother, you can take some of these common cooking seasonings home. The seasonings in Chengdu are quite comfortable.

But it’s best not to buy it in the supermarket, but to buy it in the vegetable market. The seasonings from those small businesses are very authentic. Other foods: husband and wife’s lung slices, Langzhong Baoning vinegar, Jiajiang fermented bean curd, Changning bamboo fungus, Fushunxiang

Hot sauce, Yibin sprouts, Xindu osmanthus cake, Zheer root, white fungus, fungus, Fengshui pear, navel orange.

Some of them can't be kept for too long. If you really can't take them back, just digest them on the road. Hot pot base: I don't explain this, but butter is better.

See if the hot pot restaurant can buy it. If not, go to the supermarket.

Beef jerky: There are only a few that are really delicious, including Zhangfei beef, Liuyangou beef, Hongguang beef, and Laochengnan.

Dengying beef is quite unique and can be taken back as a gift. Tea: Sichuan tea includes Mengding nectar, bamboo leaf green, Maofeng, Bitan Piaoxue, Xufu dragon bud, three flower tea, and jasmine tea.

Tartary buckwheat tea.

These teas are available in ordinary tea shops. There are many people who drink them, and they are not as expensive as Guichuan wine: Wuliangye, Luzhou Laojiao, Jiannanchun, Wenjun wine, Quanxing Daqu, Langjiu, others: Shu Brocade, Shu Embroidery, Bamboo Weaving

(basket, bowl, fan and lamp box), Sichuan opera mask crafts, handmade paper-cutting, panda stuff can be bought everywhere, so forget it... TIPS If you go early, you can visit Kuanzhai Alley, Jinli, Chunxi Road (if

You really don’t mind the crowds). You can buy specialties at Hongqi Shopping Center and Wangfujing Department Store on Zongfu Road. There are many shops in Yanshikou next to it. Use them to buy food. (I accidentally ended up next to Chunxi Road.)

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There are also specialty shops next to scenic spots such as Wuhou Temple, Du Fu Thatched Cottage, Wenshu Fang, and Qingyang Palace, but they are relatively scattered. If you are passing by, you can go in and have a look.

You would be crazy to buy souvenirs at tourist attractions. There is a place called Lotus Pond next to the North Railway Station, which sells wholesale handicraft souvenirs.

Personally, I feel that the goods have been circulated, and many of the things you can buy in supermarkets can actually be bought in other places, so I suggest you go to the vegetable market to buy seasonings. Also, snacks such as Bangbang Chicken, Rabbit, Diced Rabbit Head, etc. are best if you can vacuum them up and take them home.

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In addition, if you are interested in some specialties from Tibetan areas, you can bring some in moderation.