Recipe collection: Recipe 1: Shrimp Egg Dumplings, Spinach and Tofu Soup Ingredients: 20g shrimp, 1 egg, 25g spinach, 50g tofu, 5g lean pork filling, appropriate amount of garlic sprouts, starch, ginger and green onions. Preparation method (Shrimp Egg Dumplings):

A Complete Collection of Children's Breakfast Recipes: Blanch the shrimps the night before, dry them and chop into small pieces. Add lean pork stuffing, an appropriate amount of garlic sprouts, minced onions and ginger, refined salt, etc., stir evenly, and simmer well.

In the morning, beat 1 egg into an appropriate amount of dry starch, add water to make a paste.

3. Add vegetable oil to a pan, pour a tablespoon of egg batter into the pan, and spread over low heat into small egg pancakes.

4. Add a small amount of vegetable oil to the shrimp filling that was simmered the night before, wrap them in the spread egg cakes, and steam them in a steamer for 8 minutes.

The above is a healthy breakfast recipe for children, which is both delicious and nutritionally balanced.

Many babies have no appetite in the morning. You might as well give them some light and appetizing side dishes to arouse their appetite. If the body is short of water, you still need to eat more fruits, and you can also drink some freshly squeezed food.

of juice.