dried plum meat pie 1: pork belly, dried plum, flour, salt, soy sauce, sugar, cooking wine and oil. Chop pork into stuffing, wring dried prunes after soaking in water, mix pork and dried prunes together, add appropriate amount of salt, cooking wine, soy sauce, a little sugar, and drop two or three drops of oil and mix well. Add water to flour and make dough. Divide the dough into equal parts and wrap it in stuffing. Roll it thinner with a rolling pin. Brush the pan with oil. Add the cake and fry until golden and slightly burnt.

dried plum meat pie II: 2g flour, 3g ground meat, half cup dried plum, 5 cloves of garlic, appropriate amount of chopped green onion, salt, soy sauce, pepper and chicken essence. 2g flour is kneaded into soft dough with proper warm water, covered with plastic wrap and rested for 2 minutes. Dried prunes are slightly soaked in boiling water, washed away with sand and drained. Heat oil in a hot pan, add garlic and chopped onion and stir-fry until fragrant, and add minced meat and stir-fry until cooked. Add salt, soy sauce, pepper and chicken essence to taste. Stir in dried prunes, stir-fry and serve. Divide the dough into appropriate sizes, roll out and pack the stuffing. Cool the oil in a hot pan and fry until both sides are golden.

making essentials: mix the dough with warm water. The dough is very soft and easy to handle. Moreover, the fried cakes are crisp and delicious.

Finally, I would like to introduce a steaming method-steamed meat pie with dried plum.

Dried prunes, minced meat, ginger, soy sauce, raw flour, sugar, cooking wine and pepper are appropriate. Soak dried prunes in clear water for 1 minutes; Chop the minced meat a few times to make it adhere; Chop dried prunes on minced meat; Add Jiang Mo, cooking wine, sugar, soy sauce, and cornflour and stir well; Add some sugar to make it fresh, add some raw flour to make the meat tender, put it in a bowl, and cut a small hole in the middle to let the steam come up, so that the patties are easier to cook. Finally, sprinkle some pepper to enhance the fragrance, put it on the rice cooker and cook it with rice. When the rice is cooked, the steamed meat with dried plum vegetables will be fine.