1. Zhengzhou Braised Noodles is a classic Henan specialty and one of the top ten noodles in China. Mutton and coriander are usually added to make it taste strong.

According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles, etc. The more famous braised noodles are: Zhengzhou braised noodles, Weishi braised noodles, Yuanyang braised noodles,

Fangcheng braised noodles have slightly different recipes and characteristics in different places.

The noodles used in Henan braised noodles are pulled noodles, which are similar to ramen noodles, but slightly different.

Generally, refined white flour is mixed with an appropriate amount of salt and alkali to form a soft dough, which is kneaded repeatedly to make the tendons tough.

The essence of braised noodles is all in the soup. At the bottom, put the original broth in the pot, pull the noodles into thin strips and put them into the pot, add mutton or beef, etc., and add daylily, fungus, water vermicelli strips, shredded tofu, kelp,

Squid etc.

When serving, take out small dishes of coriander, chili oil, sugared garlic, etc. to make the dish taste fresher.

2. Xinye Ban Mian, also known as Zhang Fei Ban Mian, is a traditional noodle snack in Nanyang City. It is loved by locals for its refreshing, chewy, spicy flavor.

A local delicacy with historical origins in Xinye, a famous historical city in the Three Kingdoms that was famously set ablaze by Zhuge Liang.

It is famous for its refreshing, chewy, spicy and spicy taste.

3. Pulp noodles are a traditional snack in Luoyang, Henan. Noodles are made by fermenting fermented sour noodles and fermenting mung bean milk. They have a unique sour taste and are helpful for digestion.

Ground slurry noodles from Luoyang, Ruzhou, Xinzheng and other places are simple to make, low in cost, delicious, easy to digest, unique in sourness, and salty in taste. Therefore, they have been popular since ancient times and have become a famous local food with strong local characteristics.

4. Mengzhou fried noodles. Mengzhou fried noodles are a specialty snack in Jiaozuo City, Henan Province. Mengzhou fried noodles are dry and crispy, brown in color, mixed with tender white bean sprouts, pink shredded pork, green onions, and served with green peppers.

Or red pepper, the freshness of the vegetables and the burnt aroma of the noodles are integrated into one. It is rich in color, oily but not greasy, has a chewy texture, and is full of fragrance.

5. Sesame leaf noodles were originally a table meal for people in Henan. Later, some restaurants also launched this home-style noodle based on the requests of diners. The main ingredient is sesame leaves, which are picked from mature sesame seeds. Add water to a large pot and pour the sesame leaves.

Cook until the leaves turn yellow, take them out, wrap them in cotton gauze, squeeze out the water, and then spread them evenly to dry in the sun. The noodles are infused with the natural sesame flavor, and thickened noodle soup is added to make them smooth and rich in taste.

6. Jiaxian __ noodles is a traditional snack with a history of more than 1,400 years. The makers use __ beds to put the mixed buckwheat dough and sorghum dough (wheat dough is mostly used now).

In the __ bed, sit on the lever and directly squeeze the noodles into long strips and cook them in the pot. Add the old pot soup made with pure mutton oil and fresh and delicious mutton to the __'s saute, supplemented by star anise and fennel.

, chili, chopped green onion and other condiments not only taste delicious, fragrant but not greasy, but also have the function of warming the stomach, removing cold, and nourishing the body.

The book "Chinese Flavor Diet" calls Jiaxian County __ "soothing the spleen, strengthening the stomach, and a treasure of health".

7. Dadao Noodles. Dadaomian is a famous dish in Henan. It originated from the Song Dynasty and has a history of a hundred years. The noodles are more than ten meters long. It is said that one noodle is a bowl of noodles. It is fragrant and refreshing, and tastes delicious. Dadaomian is

It is famous for its large knife for cutting noodles.

It is said that during Emperor Qianlong’s birthday in the Qing Dynasty and Empress Dowager Cixi’s birthday, broadsword noodles were offered as tributes to longevity noodles.

In 2009, it was announced as the Kaifeng City Intangible Cultural Heritage Protection List by the Kaifeng Municipal People's Government.

8. Baked Carp Noodles is a famous traditional dish in Kaifeng, Henan Province. It is also one of the "Top Ten Famous Dishes of Henan Cuisine" and is the abbreviation of "Sweet and Sour Soft Fish Baked Noodles".

Sweet and sour fish baked noodles are prepared from two famous dishes: sweet and sour fish and baked noodles.

Sweet and sour carp eats the fish and then dips the noodles into the sauce. It has a unique flavor, so it has spread, and it has the reputation of eating dragon meat first and then eating dragon whiskers.