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What are the specialties in Hokkaido?

Hokkaido has twice the area of agricultural products as the state, and is rich in land resources. In addition, the unique natural conditions such as cold and low temperature and no plum rain make the agricultural products produced here delicious. Potatoes, corn, asparagus, melons, etc. The taste is 1-2 grades higher than that of similar products produced in this state.

Dairy products in Hokkaido have a large temperature difference between day and night, and the potatoes produced are sweet and delicious. In addition to the well-known Ba Long and McCoine, there are other varieties, such as Keda Ali, Vasserot, Nan Hiruda and Duoji. Lavender products Lavender products are much cheaper to buy in lavender producing areas. Lavender dolls are suitable for young girls, while children, the elderly or insomnia patients at home can buy lavender pillows, which can soothe the nerves and help improve sleep.

Handicrafts featuring Hokkaido scenery, handicrafts, dyes and ceramics all give people a warm feeling. Wood carvings of Ainu ethnic minorities are also very distinctive handicrafts, but because they are all handmade, they are more expensive. Hokkaido seafood introduction: Hokkaido is the largest fishing ground in Japan and is famous for its rich seafood. There is almost no pollution in the sea near Hokkaido, and the water quality is clean, so the seafood produced is also very good.

species: crabs include cod crabs, hairy crabs and flower crabs. There are salmon, trout, herring, flounder, snow fish and so on. Shellfish include seashells, scallops and oysters; Other products are: sea urchin, octopus, kelp, sea cucumber and so on.