1. Prepare stuffing

2. Chop raisins and nuts, and pour them into a big bowl with white sugar

3. Mix them evenly

4. Add oil, water, Mix well

5. Add the cooked glutinous rice flour

6. Mix well

7. Divide the stuffing and pastry dough into 19 equal balls

8. Press the dough flat

9. Put the stuffing

1. Wrap it up

11. Close the mouth and round it

12.