As a food with strong local characteristics, Hengshui bacon is loved by more and more people. But, you know what? Hengshui bacon has different taste and quality due to different producing areas. Let's take a look, Hengshui bacon is really delicious!

The first is the bacon in Hengshui City. The bacon in Hengshui is famous for its tender meat, mellow taste and smooth taste. The bacon here uses local high-quality lean meat, and the pickling process is also very particular, which can make the ingredients fully absorb the delicacy of the seasoning. In addition, the production level of bacon is relatively high in the local area, and the technology is exquisite. Every process is full of history, culture and charm.

Second, Wuyi bacon. Wuyi bacon is famous for its rosy color, rich oil fragrance, crisp outside and tender inside, and it is the best of many bacon. Most of the crafts here use traditional manual methods, from the selection of ingredients to curing processing, which not only ensures the taste and nutritional value of bacon, but also allows you to taste authentic local cuisine.

Third, the bacon in Shenzhou City. Shenzhou bacon is famous for its rich aroma, delicate taste and low oil content. The method of making preserved meat in Shenzhou is different from other places. It refers to the method of cooking noodles during processing, cooking and curing, which makes bacon more delicious and naturally attracts many foodies to taste.

Generally speaking, the taste and characteristics of Hengshui bacon are different in different places, and each kind of bacon has different flavor and taste experience. Try it in different places and explore your new world of taste buds!