Sandwich meat 250g, 5-6 slices of ginger.

Onion 10 flour 300g

3 teaspoons of salt, 65438 oyster sauce+0 tbsp of vegetable oil.

Chicken juice 1 tablespoon white pepper.

Cooking wine 1 tablespoon half water 160g.

Sugar 1 teaspoon yeast 3g

Baking powder 1 spoonful of eggs 1

3 tbsp corn starch, 1 tbsp soy sauce.

Steps to make your own small meat buns

1.？ Melting yeast and baking powder with warm water of 35-40 degrees, adding yeast water, salt 1 teaspoon and water of about 160g into flour, stirring with chopsticks to form dough, kneading into smooth dough by hand, covering with a wet towel, putting into a pot or wrapping with plastic wrap, and fermenting for 4-5 hours;

2.？ Chop the sandwich meat, add salt, Jiang Mo, chopped green onion, cooking wine, soy sauce, white pepper, oyster sauce, vegetable oil, egg white, chicken juice, sugar and cornmeal, and stir in one direction with chopsticks; flour

3. Make the dough twice the size of the honeycomb, move it to the chopping board, knead it into smooth dough, knead it into strips, cut it into dough, roll it into noodles, wrap it with meat stuffing, and make buns;

4.？ Cover it with a wet towel and wake up for 20 minutes. After steaming in a steamer, add steamed bread and steam for 25 minutes.

5.？ Final result

6.？ Final result