1. Wash the shrimp, remove the shell, and pay attention to keep the last shell. ?

2. Pick the internal organs with a bamboo stick. ?

3. Cross-cut the abdomen about three times, so that the fried shrimp is straight. It looks better. ?

4. dry the water with a paper towel.

5. Dip the shrimp with starch.

6. Put the shrimp dipped in starch into the stirred egg liquid and soak it evenly.

7. Put the processed shrimp into the dry bread flour and wrap it with a layer of bread flour. ?

8. After the processing procedure is finished, put it in the refrigerator for half an hour, so that the bread flour is not easy to fall off when frying.

9. Next, fry in oil at 18 degrees. Be careful not to fry it, which is not good for your health. Anything that goes too far must be thrown away. ?