Biang biang noodle is a famous snack in Shaanxi, also called belt noodle. This clever and humorous "biang" combination summarizes the origin characteristics of biang biang noodles, the feelings of consumers, the main points of the production process, the hard work of raw materials, seasonings and noodle makers, the temperament of Qin people, the broad and angular heart and the bittersweet refreshing spirit, which has made Shaanxi people proud of their food culture. The width of a biang biang surface can reach two or three inches, and the length is about 1 meter. When it is thick, it looks like a coin, and when it is thin, it looks like a cicada. One meal of noodles is enough, but for Guanzhong people with a large appetite, it is easy to eat 8 Liang 1 kg at a time.

Hulutou, a special snack man of Han nationality in Xi, Shaanxi. It originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly. When eating, the customer first breaks the steamed bread into pieces, then the chef arranges the fat sausage, chicken, sea cucumber and squid on the pieces, soaks them in the cooked bone soup for three or four times, and then adds cooked lard and vegetables. When eaten with sugar, garlic, hot sauce, etc. It is delicious, smooth and tender, fat but not greasy.

Xiaonanmen area is the base area of Hulutou Paomo, which has the characteristics of budding day, honesty and harmony, Zhou Laoda and Zhu Xiuying. And the spring not far away is the most famous.