Pine nut belly is a unique snack, famous for its crispy outer shell and fragrant interior.

It is made by combining pine nuts with belly fat and using a special cooking process.

Whether as a snack or as an accompaniment to drinks, pine nut tripe is a delicious choice.

Material Preparation The materials required to make pine nut tripe are very simple, mainly including: Pork tripe: Fresh pork tripe is the key material for making pine nut tripe. It should choose pork tripe with a fresh and tender texture and no peculiar smell.

Pine nuts: Fresh pine nuts are an essential ingredient for making pine nut tripe, which can add aroma and taste to the tripe.

Seasonings: Making pine nut tripe also requires some common seasonings, such as salt, pepper, chicken essence, light soy sauce, etc.

Flour: Flour is the main raw material for making belly skin. You can choose ordinary flour or high-gluten flour.

Oil: Oil is an essential ingredient for fried tripe. You can choose peanut oil or edible oil.

Step 1: Prepare the pork belly. First, clean the fresh pork belly to remove impurities.

Then, cut the pork belly into small pieces, the size can be adjusted according to personal taste.

Next, put the pork belly into the pot, add an appropriate amount of water, boil and blanch the water to remove the fishy smell.

Step 2: Make the filling. Take out the blanched pork belly and drain the water.

Then, cut the pork belly into thin slices and put it in a bowl and set aside.

Next, add the pine nuts to the wok and fry over medium-low heat until golden brown and fragrant.

Take out the fried pine nuts, let them cool, then chop them with a knife and mix them with the pork belly slices.

Then, add appropriate amounts of salt, pepper, chicken essence, light soy sauce and other seasonings, stir evenly and marinate for a while.

Step 3: Make the crust. Put the flour into a bowl, add an appropriate amount of water, and stir into a batter.

Then, take out the marinated pork belly slices and wrap them with batter so that they are evenly covered with batter.

Next, put the batter-coated pork belly slices into the oil pan and fry over medium-low heat until golden brown and crispy on the surface.

Step 4: Enjoy the pine nut tripe. Take out the fried pine nut tripe, drain the oil and place it on a plate.

Pine nut tripe can be eaten alone or with sauce or dipping sauce.

Whether served as a side dish or a snack, pine nut tripe can bring a unique taste and deliciousness.

At the end, pine nut tripe is a delicious snack. Although its production process is a little complicated, as long as you master the correct steps and techniques, you can easily make crispy and fragrant pine nut tripe.

Whether at a family gathering or a dinner with friends, pine nut tripe is a delicacy not to be missed.