Crisp batter powder is generally used for "fried food in batter", including but not limited to "fried fish, fried chicken, fried meat, fried eggplant, fried potatoes, etc." You only need to coat the pickled ingredients in crispy batter and fry them. In fact, if you use some occasionally at home, you don’t need to prepare this yourself. You can buy it ready-made outside. Just follow the instructions after buying it. . Generally, add one egg and an appropriate amount of water for every 100 grams of crispy paste powder, and adjust it to the batter you need. Cut the pork into strips two fingers wide, rinse it, put it in a basin, add the egg, cornstarch, essence, salt, and pepper and stir together. Mix evenly, marinate for twenty minutes, then pour in the crispy paste and mix well.

Crisp paste powder is a unique paste method in Cantonese cuisine. It is mainly made with baking powder and flour. The dishes are full in color, golden and crispy in appearance, and the crispy fresh milk is the most representative delicacy. Generally, the pastes include whole egg paste, egg white paste, egg yolk paste, gouache paste, powdered egg paste, crispy paste, etc. The main materials are flour, starch, eggs, etc. In this way, the crispy batter is ready. When frying food, evenly coat the surface of the food with the prepared crispy batter. Add 30% oil to the pan to form the crispy batter. Then fry again at 70% oil to make the skin crispy. Can.

The method is very simple, that is, put all the flour into a large plate, then add appropriate water, salt, and then eggs, mix thoroughly and then add salad oil. It is that simple. I feel that it is more popular in the north. It should be handy, after all, they are more professional in making pasta. Add low-gluten flour and cornstarch in a bowl, then add baking powder, salt, sugar, and add water. The water should be added slowly and cannot be poured in at once. Each flour absorbs water. It’s different, it increases or decreases according to the dilution of the pulp. ?The above is at best crispy paste powder, and crispy paste also needs to add eggs and seasonings. Because every crispy fried ingredient needs a little base flavor, otherwise it will lose the taste of the recipe. Just use salt and MSG for the low flavor. There is no need to add chicken powder, let alone anything else.