Ningxia's specialty food Ningxia is located in the northwest and is known as "Golden Silver Beach, Mingsha Mountain, Yellow River Gorge, and Yinchuan City". The food here is also quite unique.

Among them, Ningxia’s pasta is one of the favorite delicacies among locals and tourists.

First, Ningxia dandan noodles.

It is famous for its spicy taste.

Its main raw material is fresh noodles, with fresh green vegetables and various special seasonings, especially chili sauce, sesame oil, watercress and chopped green onions.

A whole bowl of dandan noodles is delicious in color, flavor and taste. When you take a bite, it is spicy but not dry. It has a fiery taste, and it is full of aroma and very delicious.

Second, Ningxia Ramen.

Ningxia ramen is mostly made of gluten and has a strong taste, making it a favorite choice for many people.

The soup base of ramen is particularly delicious. Many restaurants use raw materials such as beef and mutton bones to make the soup. After boiling it for several times without adding MSG, it is naturally delicious. With the elasticity and smoothness of the gluten, it has a unique taste and flavor.

Third, Arabic noodles.

In Ningxia food culture, Arabic noodles are considered one of the most authentic foods.

Its main material is also noodles, but its texture is slightly softer and the taste is more fragrant.

There are also rice balls and salads, which taste better when paired with noodles.

It is worth mentioning that its ingredients and ingredients are quite sophisticated. It is worth eating this delicacy of meat and vegetables.

The above are several famous pastas in Ningxia. Each type of pasta has its own unique flavor. You may wish to taste them one by one during your trip to Ningxia and feel the unique charm of the northwest food culture.