1. Chop the green onion and ginger into a foam. The thinner the better, so that it can better penetrate into the mutton stuffing.

2. When mixing the filling, add the seasonings one by one and beat for a while. The stickier the filling, the better the dumplings will taste.

3. You can use carrots as a side dish for mutton dumplings. If you don’t like carrots, you can also use winter melon, smoked melon, or mutton as filling. The taste is very fresh.

4. Don’t make the mutton filling of the dumplings too thin. Although many people like to eat lean meat, dumplings made with too much lean meat are not fragrant enough. You can add more vegetables when mixing the stuffing, but don't use all lean mutton.

1. Before making mutton stuffing, soak the mutton in water for 20 minutes to wash away the blood in the mutton. Soaking in water can extract part of the fishy smell of the mutton, and can also better remove the fishy smell of the mutton dumpling filling in the next step.

2. When mincing the mutton dumpling filling, add the peeled ginger several times. You can cut the ginger into foam and mince it with the mutton dumpling filling. Because the skin of ginger is fresh and cool, it has the functions of dissipating internal heat, clearing away heat and relieving pain, and dispelling wind and dampness. Eating it with mutton can also remove the smell of mutton dumpling fillings.

3. Soaking in water and ginger can remove the fishy smell of mutton dumpling filling to a certain extent. The most important thing is to add some "pepper water". Soak the peppercorns in boiling water for ten minutes. Pour out the peppercorn water and set aside. Generally, add some water when filling. We use Sichuan peppercorn water instead of water, and add Sichuan peppercorn water when filling the stuffing, so as not to affect the taste of the mutton dumpling filling.

4. When making mutton dumpling fillings, in addition to the ginger and pepper water mentioned above, onions, an appropriate amount of thirteen spices, salt, chicken essence, and soy sauce are also needed to prepare the filling. Cooking wine and sesame oil are also essential condiments, which can remove fishy smell, increase fragrance, and refresh the mind.