Comments on the deliciousness of the dishes are as follows: 1. The crispy sea bass and wild rice are delicious, and the freshly made pancakes with cooked oil (Mai Qiao) are fragrant.
Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.
2. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Words such as "thick but not greasy," "rich and mellow flavor," and "salt and rich in oil" are used to describe delicious dishes. The chef seasoning is also
It is inseparable from the three principles of "thick, heavy and big". 3. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, the reed leaves are peeled off, and it seems that there are a few embedded in the rice balls.
A bright red agate, very beautiful. 4. The color is like a jade-like cat head bamboo shoot, and the taste is as good as a humpback oxtail orangutan.
The method is to only eat porridge to achieve immortality. 6. Xiaolong soup dumplings not only look good, but also taste good. As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup."
"But I'm hungry and can't control that much. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth. 7
, From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience or position. 8. No bamboo makes you vulgar, and no meat makes you thin. 9. Braised pork with bamboo shoots.
Show off the scenery, show off your food, show off your work, show off your love, and show off your children. When you open Renren’s Weibo circle of friends, everyone seems to be having a good time. 10. The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor.
There is a happy taste in your mouth. 11. Stinky dried tofu is hospitable. It always fills the surrounding air with a strong and strong fragrance, making people appreciate its fragrance first. 12. Xinjin leek.
There is nothing in the world, the color is as yellow as a goose for more than three feet, the East Gate pig meat is even more amazing, the fatness is not less than the Hu Yangsu. 13. The peak of the purple camel comes out of the green cauldron, and the water essence is lined with plain scales; the rhinoceros chopsticks have not been put down for a long time.
The luan knife cuts through the air, and the flying hawks at the Huangmen don't move. 14. The delicate hands rub the jade into a uniform color, and the green oil frys into a deep yellow color. I know the weight when I sleep in the spring, and the gold is wrapped around the beautiful woman's arms.
. 15. I have almost never tasted Yunnan specialties. It may be due to the loss of appetite due to the plateau, etc. It may be a bit spicy or a bit sour.
Specious.