1, Wonton Noodles, noodles with complete shrimp wonton, delicious and mellow soup. Also known as Wonton Noodles (Fujian also known as flat noodles), it is a representative pasta in Hong Kong. Wonton Noodles in Hongkong, whether it is wonton or noodles, is very different from the wonton in the north. In Wonton Noodles, the traditional filling ratio is seven portions of fresh shrimp and three portions of meat, and noodles are made of elastic and chewy whole egg noodles. Now some shops still keep the traditional noodle making method to make handmade bamboo noodles.

2, curry fish eggs, fish eggs with teeth, encounter rich curry, is a delicious snack.

3, egg tart, crisp and tender outside, bite a mouthful of fragrance.

Hong Kong-style milk tea is a unique drink in Hong Kong. Hong Kong-style milk tea tastes bitter first, then sweet, and finally it is full of fragrance. Hong Kong-style milk tea, commonly known as "silk stockings milk tea", is a special drink in Hong Kong. "Silk stockings milk tea" is black tea cooked by filtration with so-called "silk stockings", which not only filters out tea dregs, but also makes black tea more fragrant and smooth, and then adds light milk and sugar. A good cup of milk tea depends not only on the proper proportion of ingredients, but also on the master's skill of "bumping tea", which has been included in Hong Kong's intangible cultural heritage.

Beef brisket is a favorite part of beef in Hong Kong, so all noodle restaurants have beef brisket dishes. The main ingredients of beef brisket powder are beef brisket and rice flour, and then ingredients are added according to the secret methods of various noodle restaurants. This kind of cheap food looks dull, but every shop has its own method. Some soup bases are sweet but not greasy, and some brisket is refreshing and soft, which is suitable for every noodle restaurant to taste.