Ten ways to eat children's breakfast eggs are: egg custard, tea egg, spinach egg cake, fried eggs with leek, boiled eggs with carrot, boiled eggs with potato, boiled eggs with tomato, steamed eggs with clams, heart-shaped egg rolls and scrambled eggs with double peppers.

1. Egg custard

Egg custard is a home-cooked dish made of eggs, which is delicate, smooth and tender. The best way to steam the egg custard is to deflate it, that is, when steaming the egg custard, don't cover the lid tightly, leave a little gap, and run away while steaming. Or buckle it with a plate. The best time to steam eggs is when they are ripe and tender.

2. Tea egg

Tea egg is a kind of flavored boiled egg with tea added in the cooking process. In some places, marinade is added, which can be used as a meal and a snack in leisure. It is both practical and interesting. In the boiling process, add a little tea, and the boiled eggs will be brown and yellow in color.

3. Potato omelet

Potato omelet is a delicious food with potatoes (potato), eggs and flour as the main ingredients and onions, salt, pepper and oil as the auxiliary materials. There are three main ways to make potato omelet, which is often used for breakfast.

4, tomato thick egg roast

Tomato thick egg roast is a complete fusion of cooked eggs and tomatoes, which makes the taste richer while matching nutrition. It is very simple to make, and it can be done in ten minutes. It is a very recommended way to eat eggs for breakfast.

5. Steamed eggs with clams

Clam stewed eggs are one of the characteristics of Cantonese cuisine, and they are delicious. Generally, clam stewed eggs can be cooked in less than 5 minutes. Of course, you can use a deep plate without a shallow plate, but it takes twice as long to steam the eggs, and if it takes too long, it will also affect the taste of the eggs.