1. About the composition after eating duck blood vermicelli 22 words

Duck blood vermicelli soup

There are many snacks in Nanjing, but I love duck blood vermicelli soup.

at first, I didn't know that duck blood vermicelli soup was delicious. Once, my mother took me to a duck blood vermicelli soup shop. My mother ordered two bowls of duck blood vermicelli soup. We waited for a while, and I saw that the master grabbed a handful of vermicelli by hand and put it in a bamboo spoon and put it in the freshly boiled water. After a while, he fished out the vermicelli, put it in a bowl and put a little soup. Then, grab some condiments such as duck liver and duck intestines, and finally sprinkle some parsley. Two bowls of duck blood vermicelli soup were served, and I saw the golden duck intestines, bean sprouts and green coriander, which made my mouth water.

I can't wait to pick up a duck liver and put it in my mouth. Wow! It smells good, because it is salted, and then the duck liver. I picked up a bean curd fruit and put it in my mouth for a bite. The soup splashed and the fragrance lingered in my mind. Then I picked up a bean sprout, which was tender and delicious. Finally, I picked up some vegetables, which are very fragrant and have a strong fragrance. After I tasted all these, I picked up one or two fans. As soon as I sucked them, the fans slipped into my mouth. Sometimes, I smoke too fast, and the soup splashes all over my face. I laugh and my mother laughs from ear to ear.

In a short time, a bowl of duck blood vermicelli soup was "destroyed" by me. Look at my mother, she only ate a half. I ate it too fast.

After this time, I got to know duck blood vermicelli soup. So far, the fragrance has always floated in front of my nose.

I love duck blood vermicelli soup.

Chapter 2

Nanjing is a famous duck capital, but Nanjing people love ducks very much. Not only duck meat, but also duck viscera and blood can make delicious dishes. I have eaten many delicious dishes made of ducks, among which my favorite is duck blood vermicelli soup. Today, I am going to eat a bowl of duck blood vermicelli soup. But how is duck blood vermicelli soup made? I was so curious that I quietly came behind the big sister who made duck blood vermicelli soup and observed it attentively. I saw Big Sister first take out a clean bowl and put it on the table, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water just boiled, and then put the scalded vermicelli into a big bowl for about two minutes. She skillfully took out a proper amount of duck blood, duck liver, duck intestines and oil fruits cut into triangles from large ceramics, put them in a bowl, sprinkled with condiments such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, so that a bowl of fragrant duck blood vermicelli soup was ready. Soon, steaming duck blood vermicelli soup came to the table! The green parsley floats on the water like a long thin "green boat"; Dark red "duck blood fish" of different sizes. I really couldn't restrain the call of the bug, and I couldn't wait to grab the chopsticks and start tasting. "ah! Delicious! " I can't help but admire. On the way home, I still remembered the unique Nanjing delicacy-duck blood vermicelli soup. 2. Eat 45 words of duck blood vermicelli composition (I don't have Baidu on my mobile phone)

Duck blood vermicelli soup is a special snack in Nanjing, which is smooth and incomparable. It can really be described as "a must in Nanjing"! As soon as I heard its name, I was full of saliva; At the sight of it, you will be "drooling three thousands of feet". That day I finally ate the delicious food I dreamed of.

On the way home from school at night, my mother and I sang "Empty City Plan". Mom couldn't help but park on the street, ready to find a small restaurant and eat before leaving. At this moment, my eyes lit up, and a signboard appeared in front of me: aftertaste duck blood vermicelli soup. I was ecstatic and quickly dragged my mother: "This one, this one." Before my mother could speak, I picked her up and rushed to the store. When we entered the store, we took a seat. Looking back, the boss happened to be making duck blood vermicelli soup. I saw two cauldrons in front of the master, one with duck blood and a bean curd in the soup, and the other with seven or eight kinds of bottles and jars beside the boiling water pot with many condiments. I was fascinated, and two bowls of duck blood vermicelli soup were "OK". I saw green coriander, golden bean curd and brown duck liver ... The colorful seasonings alone made people's appetite open, and the translucent fans shuttled back and forth among various seasonings ... I couldn't help it any longer. I grabbed chopsticks and picked up a handful of fans and sent them to my mouth. I?eat?my?words. That duck intestines are delicious, which makes people's lips and teeth fragrant. That duck blood is tender and delicious, and what impressed me the most is tofu foam. At first, I slowly bit open the tofu bubble like eating other tofu bubbles, but the tofu bubble absorbed enough soup, and I poured out as soon as I bit it, but I tasted the delicious soup first without tasting the tofu bubble. I turned my head to taste the tofu bubble, which is much richer than usual! I fork up a few more fans, which makes me feel so smooth and tender, and it will break when I bite. I took another sip of fairy soup, and my mouth was full of nostalgia and satisfaction. But in three minutes, I ate the bowl of duck blood vermicelli soup upside down. The smell of the duck blood vermicelli soup stayed in my mouth for a long time.

Duck blood vermicelli soup has a long history, good quality and low price, rich nutrition and unique flavor. "This thing should only be found in the sky, so how can we taste it on earth?". Then again. No matter how I say it, I can't tell you the taste. You still have to taste it yourself to appreciate the feeling. 3. About the composition after eating duck blood vermicelli soup

There are many flavor snacks in Nanjing, but I love duck blood vermicelli soup.

at first, I didn't know that duck blood vermicelli soup was delicious. Once, my mother took me to a duck blood vermicelli soup shop. My mother ordered two bowls of duck blood vermicelli soup.

We waited for a while. I saw that the master grabbed a handful of vermicelli with his hand and put it in a bamboo spoon and put it in the freshly boiled water. After a while, he fished out the vermicelli, put it in a bowl and put a little soup. Then, grab some condiments such as duck liver and duck intestines, and finally sprinkle some parsley.

Two bowls of duck blood vermicelli soup were served, and I saw the golden duck intestines, bean sprouts and emerald green coriander, which made my mouth water. I can't wait to pick up a duck liver and put it in my mouth. Wow! It smells good, because it is salted, and then the duck liver.

I picked up a bean curd fruit and put it in my mouth for a bite. The soup splashed and the fragrance lingered in my mind. Then I picked up a bean sprout, which was tender and delicious. Finally, I picked up some vegetables, which are very fragrant and have a strong fragrance.

after I tasted all these, I picked up one or two fans. As soon as I sucked them, the fans slipped into my mouth. Sometimes, I smoke too fast, and the soup splashes all over my face. I laugh and my mother laughs from ear to ear.

In a short time, a bowl of duck blood vermicelli soup was "destroyed" by me. Look at my mother, she only ate a half. I ate it too fast. After this time, I got to know duck blood vermicelli soup.

so far, that fragrance always floats in front of my nose. I love duck blood vermicelli soup

article 2 Nanjing is a famous duck capital, but Nanjing people love ducks very much. Not only duck meat, but also duck viscera and blood can make delicious dishes. I have eaten many delicious dishes made of ducks, among which my favorite is duck blood vermicelli soup.

Today, I'm going to eat a bowl of duck blood vermicelli soup. But how is duck blood vermicelli soup made? I was so curious that I quietly came behind the big sister who made duck blood vermicelli soup and observed it attentively.

I saw Big Sister first take out a clean bowl and put it on the table. Then she fished out a handful of vermicelli from a big pot with a big bamboo colander, rinsed it in the hot water just boiled, and put the scalded vermicelli into a big bowl for about two minutes. She skillfully took out a proper amount of duck blood, duck liver, duck intestines and oil fruits cut into triangles from large ceramics, put them in a bowl, sprinkled with condiments such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, so that a bowl of fragrant duck blood vermicelli soup was ready.

soon, steaming duck blood vermicelli soup came to the table! The green parsley floats on the water like a long thin "green boat"; Dark red "duck blood fish" of different sizes. I really couldn't restrain the call of the bug and couldn't wait to grab the chopsticks and start tasting.

"ah! Delicious! " I can't help but admire. On the way home, I still remembered the unique Nanjing delicacy-duck blood vermicelli soup. 4. 6 words

can be written in a touching story about eating duck blood vermicelli soup. It should be easier to write as a narrative.

The beginning can be like this: One afternoon in winter, the cold weather with flying goose feather and snow forced me into a duck blood vermicelli shop, looking out the window at the university, and I felt unspeakable depression in my heart.

It can be written that there is an old man outside, dressed in rags, stretched out, naked and stumbling. The duck blood fan shop is full of people, but many people see it but no one gives a helping hand. Suddenly, a child about seven or eight years old laboriously carried a bowl of duck blood vermicelli soup, staring at the goose feather snow, and walked step by step to the old man. The old man slowly raised his head and looked at the doll with red cheeks, his eyes filled with tears, and his hands trembled and took over the bowl of duck blood vermicelli soup, which was not too expensive, but the little boy stood on tiptoe and handed it over.

It was surprisingly quiet. When the old man took the duck blood vermicelli soup, suddenly, I don't know where the applause started, and the whole warm shop was boiling.

a few youths left the shop first, and brought the old man into the shop to be waited on. My heart, a warm current slowly trickled through, and my depressed mood vanished.

Conclusion: Every time I walk past that store again, I can't help but reminisce about the duck blood vermicelli soup. The duck blood vermicelli soup that day reminisced about that person, and it warmed my heart a lot.

the computer keyboard is not good, so I can only type so much, which is very hard. I've probably given you the structure. Should it be a big problem? 5. Composition, write a delicious (special snacks, such as chaos, duck blood vermicelli

Anhua specialty: tea smashing My hometown is in Meicheng Town, Anhua County, and I love my hometown specialty tea smashing.

tea-smashing is made with thunder tea sticks and thunder bowls. The materials used to make tea-smashing are peanuts, corn, tea, rice, ginger, etc. Tea-smashing can be divided into "cold tea-smashing and rice tea-smashing." When I was a child, I listened to a story told by my grandmother. When the Red Army passed through Meicheng, the soldiers got typhoid fever, and they were tired and hungry. A kind grandmother rolled a large pot of tea for the soldiers to drink. After drinking the tea, the soldiers were all sweating and refreshed, praising her as a "magic doctor", hence the name.

I have been attached to tea-smashing since I was a child. Because my mother has little milk, I rely on tea-smashing to supplement my nutrition, so I grow so healthy. Tea-smashing is a good way to entertain guests. When there are distinguished guests at home, the host will treat them with tea-smashing and papaya, and the guests will laugh and laugh while drinking. That is the happiness of life.

I love my hometown, and I love the tea-smashing in my hometown.

or I love peaches in my hometown

My hometown is Meicheng, which is rich in sweet and delicious peaches.

March drizzles like silk, and peach trees greedily suck the dew of spring. They are spreading evergreen branches, and long and narrow leaves are laughing in the rain and fog.

in June, peach trees all over the mountain are covered with loving peaches, which is beautiful! Mature peaches are green and red, sweet and sour.

Peaches are also relatively rich in nutrients, which can nourish the body and prolong life, and peach kernel can be used as medicine to treat diseases. Peaches are also my favorite fruit. I remember that once, my mother bought some peaches because I was greedy, and as a result, I ate too many peaches and had diarrhea. Then I remembered that eating too many peaches was bad for my stomach.

I love my hometown, especially the peaches in my hometown. 6. A food composition Duck blood vermicelli soup is more than 65 words

Nanjing is a famous duck capital, but Nanjing people love ducks very much. Not only duck meat, but also duck viscera and duck blood can make delicious dishes. I have eaten many delicious dishes made of ducks, among which duck blood vermicelli soup is my favorite. Today, my mother and I went to Xinjiekou and just walked to the food street on the f1 floor of Xinbai, and I was immediately attacked by ducks. My legs and feet are locked like a pair of invisible locks, and I can't take another step. I begged my mother to sit down and eat a bowl before leaving. We sat in a shop and ordered two bowls of duck blood vermicelli soup. How was the duck blood vermicelli soup made? I was so curious that I quietly came to the back of the big sister who made duck blood vermicelli soup and observed it attentively. I saw that the big sister first took out a washed bowl and put it on the table, then fished out a handful of fans from a big pot with a big bamboo colander and put it in freshly boiled hot water for about two minutes. Then put the scalded vermicelli into a big bowl. She skillfully took out a proper amount of duck blood, duck liver, duck intestines and oil fruits cut into triangles from large ceramics, put them into the bowl, sprinkled with condiments such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, so that a bowl of fragrant duck blood vermicelli soup was ready. Soon, steaming duck blood vermicelli soup was served! At this time, I can't wait to turn myself into an ultra-clear digital camera and deeply remember this bowl of delicious food in front of me: green parsley floats on the water like a slender "green boat"; Dark red "duck blood fish" of different sizes poked their heads out from under the green leaves, as if greeting me; The "big stone" beside the "pond"-avocado is particularly eye-catching; The fans of large groups are crystal clear; There are also gray-white "duck liver canoe" and "pickled mustard tuber stones", which float on the surface of the pool or settle at the bottom of the pool. I can't restrain the call of the bug, and I can't wait to grab chopsticks and start tasting. "Whew-whew-whew-"I sucked a large group of smooth fans into my mouth. The softened fans were half numb. The mellow taste of duck blood is still authentic ... delicious duck liver, chewy duck intestines, soft avocado, crisp mustard tuber and refreshing thick soup all make me reluctant to stop chopsticks. Unconsciously, a bowl of duck blood vermicelli soup was quickly swept away by me, and I smacked my lips, still wanting more. On the way home, I still remembered the unique Nanjing delicacy-duck blood in my mind. 7. duck blood vermicelli soup composition feeling 1 words

steaming duck blood vermicelli soup is on the table! At this time, I can't wait to turn myself into an ultra-clear digital camera and deeply remember this bowl of delicious food in front of me: green parsley floats on the water like a slender "green boat"; Dark red "duck blood fish" of different sizes poked their heads out from under the green leaves, as if greeting me; The "big stone" beside the "pond"-avocado is particularly eye-catching; The fans of large groups are crystal clear; There are also gray-white "duck liver canoe" and "mustard stone", which either float on the surface of the pool or settle at the bottom of the pool. I really couldn't restrain the call of the bug and couldn't wait to grab the chopsticks and start tasting. "Whew-whew-whew-"to inhale a large group of smooth fans.