When it comes to steak, everyone will definitely think of various steak delicacies in Western food. The most common one is fried steak. In fact, steak can also be stewed. Steak soup is very nutritious, such as rich in protein.
, is also rich in dietary fiber and carotene. Eating steak soup can enhance physical fitness and improve immunity. If you don’t know how to make steak soup, learn how to do it below.
How to make steak soup delicious?
1. Stewed Beef Ribs Soup 1. Ingredients: 2 beef ribs, appropriate amounts of red dates, salt, and ginger.
2. Steps: ⑴ Soak the purchased beef ribs in water for 15 minutes, then cut them into small sections, wash the ginger and set aside.
⑵ Boil the beef short ribs in a pot of cold water. After cooking for 5 minutes, remove the beef ribs from the pot and wash them with clean water.
⑶ Prepare another pot for stewing soup, put in the washed beef ribs, and add an appropriate amount of water, red dates, and ginger.
⑷After boiling over high heat, turn down the heat and simmer over low heat until the collagen of the fragrant beef ribs penetrates, the meat is fragrant and soft, season with salt and turn off the heat.
2. Refreshing and healthy beef rib soup 1. Ingredients: 1 kilogram of beef ribs, 200 grams of radish, 1 handful of vermicelli, 4 grams of jujube, 2 water ginseng roots, 5 green onions, 1 tsp of minced ginger, 1 minced ginger
small spoon, half an onion, 1 egg, 2 small spoons of Korean soup stock, appropriate amounts of soy sauce, salt, and pepper.
2. Steps ⑴ Put the prepared beef ribs, onions, garlic, and garlic into the pot, cook over high heat, bring to a boil, then turn to medium heat and simmer.
⑵After the beef ribs have been cooked for a period of time, use chopsticks to insert the beef. If you think it is cooked, take out the beef ribs and let it cool.
⑶After the soup cools down, solid butter will come out. Drain through gauze to remove the butter, onion and garlic residue, leaving only a refreshing soup.
⑷After removing the butter, continue to stew the beef ribs over medium heat. After the pot is boiled, add the prepared radish, ginseng, ginseng, green onion, minced ginger and minced garlic, and continue to stew. When the radish is cooked, take it out.
Come on, add the sweet potato vermicelli last, just a handful, and then adjust the saltiness with salt and pepper.
⑸Finally put it in a container and decorate with egg shreds.
3. Codonopsis Steak Soup 1. Ingredients: 100 grams of steak, 20 grams each of Codonopsis pilosula and longan meat, 1 slice of ginger, and a little salt.
2. Steps ⑴ Wash the steak, cut into pieces, blanch in a pot of boiling water and remove.
⑵ Wash Codonopsis pilosula, longan meat and ginger separately.
⑶Put the above ingredients into the pot, add water and bring to a boil over high heat. Change to a simmer and simmer for 3 hours. Add appropriate amount of salt to taste.
4. Seasonal vegetable steak soup 1. Main ingredient: beef ribs 1500g 2. Supplementary ingredients: appropriate amount of corn, appropriate amount of carrots, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of fine salt 3. Method steps ⑴ Prepare all the materials.
⑵ Add water to the pot, blanch and wash the steak.
⑶ Take another pot and add green garlic and ginger.
⑷Put the blanched and washed steak into the pot.
⑸And add appropriate amount of lemon juice.
⑹.Add a few more red dates.
⑺ Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.
⑻Put the corn into the pot and cook for 20 minutes.
⑼Add carrots and cook for ten minutes.
⑽Finally, add appropriate amount of fine salt to taste according to personal preference.
Steak is everyone's favorite food. It is not only suitable for frying, but also has a unique flavor when stewed.
How to make steak soup delicious?
This article mainly introduces braised beef ribs soup, refreshing and healthy beef ribs soup, dangshen beef ribs soup and seasonal vegetable beef ribs soup.
Steak stew is very nutritious and rich in soup, suitable for all ages.