Shizhu’s specialties include Shizhu potato rice, water-flowing dried tofu, mung bean noodles, turtle dove leaf tofu, Shizhu pepper, Shizhu coptis, Shizhu water shield, Shizhu Jinyin stone inkstone, Duba powder, Shizhu wine, Shizhu Gastrodia and Tan's Bamboo Wine.

Shizhu Specialty 1: Shizhu Potato Rice

Shizhu Potato Rice is a special delicacy of Shizhu, Chongqing. Due to the special geographical environment, Shizhu is rich in potatoes, so various potato recipes were born. Among the delicacies, potato rice is one of them. The potato rice produced is nutritious and delicious. If it is made with a wood-fired stove, its taste will increase by three points.

Shizhu Specialty 2: Dried Tofu with Water Flow

Dried Tofu with Water Flow is a traditional snack in Shizhu, Chongqing. It has a very long history and originated in the late Qing Dynasty. The production process is very particular. Local spring soybeans are used as the main raw material, and then the tofu is made into tofu through the traditional tofu making process. It is then made into dried tofu through pressing, smoking and other processes. The dried tofu produced has a unique taste and tender quality. It has a fragrant fragrance and a good taste. It is a good product for eating and giving as a gift to relatives and friends.

Shizhu Specialty Three: Shizhu Chili Pepper

Shizhu is the "Hometown of Chili Peppers in China" and "Top 100 Chili Pepper Counties in China". Since 2001, we have developed the chili industry in a large-scale, branded and standardized manner, established the County Chili Industry Association, and cultivated 34 chili professional cooperatives. In 2010, the China Condiment Association awarded Shizhu County the "Chinese Condiment Raw Materials (Chili) Planting Base" Title: Shizhu peppers have been awarded “Pollution-free Agricultural Products Certification” and “A-Class Green Food Certification”, and Shizhu Dried Red Chili Peppers have been recognized as “Chongqing Famous Brand Agricultural Products”.