As the saying goes, there is paradise in the world and Suzhou and Hangzhou in the world. Suzhou and Hangzhou are famous for their beautiful scenery. In Hangzhou, besides the attractive scenery, its local food is also famous. Each cuisine has many local characteristics, and it is recommended by the top ten gourmet snacks in Hangzhou.

What are the gourmet snacks in Hangzhou?

1. Cat's ears

Cat's ears are a kind of local specialty pasta in Hangzhou. They are made of flour, and their appearance and shape are very similar to those of cat's ears, hence the name. With soup bases made of different materials, they are very delicious, and the top ten gourmet snacks in Hangzhou need to be nominated.

2. Shortbread

Shortbread is a traditional specialty food in Hangzhou, which has a long history. It is mainly made of flour and sugar. It can be used as a cake on the table or as a snack in leisure. It is a good choice.

3. Stewed with Onion

Stewed with Onion is a famous specialty food in Hangzhou, Zhejiang Province. Oil and shallots are wrapped in flour cakes, and different sauces are added, which makes it very delicious.

4. King of Hemp Ball

King of Hemp Ball is a local specialty snack in Hangzhou. It is a delicious food with local flavor, affordable and very crispy. You can buy it almost everywhere.

5. Chicken Crisp

Among the top ten gourmet snacks in Hangzhou, chicken crisp is a local specialty food. The main raw material is flour, which is then made in the oven. Because of its appearance, it is called chicken crisp, which is very delicate and can be eaten by the elderly and children.

6. West Lake lotus root starch

West Lake lotus root starch is not only very famous locally, but also available in different places. It is nutritious and simple to make. One of the top ten gourmet snacks in Hangzhou has a high popularity.

7. Dongpo Meat

Dongpo Meat has a high reputation among the eight major cuisines. In Hangzhou, Dongpo Meat has the characteristics of thin skin, tender meat and bright red color, and was once considered as one of the famous dishes in Hangzhou.

8. Shrimp Pork Cage

Hangzhou Zhiweiguan's flavor snacks are very unique in the local area. Fresh meat or chicken and shrimp are mixed together to make stuffing, then wrapped in meat stuffing, steamed and shaped, with unique taste.

9. West Lake Vinegar Fish

When it comes to Hangzhou, people will naturally think of the West Lake, so don't miss the top ten gourmet snacks in Hangzhou. The meat is delicious and sour and sweet. At the same time, this dish has a long history and the taste is guaranteed.

1. Jiaohua Broiler Chicken

Jiaohua Broiler Chicken is a famous dish of Zhejiang cuisine in the eight major cuisines, which has historical allusions. The early Jiaohua Chicken has been improved by the chef and has become the one people see now. The chicken has more water retention and a tender texture, which is worth a try.

Top 1 in Hangzhou's special food list

1. Dry fried bell

Dry fried bell is definitely a special food in Hangzhou. The pork tenderloin with special secret features is wrapped in bean skin and fried, which is really delicious.

2. Dongpo Meat

Dongpo Meat, a famous dish, can be traced back to the Tang and Song Dynasties. According to legend, it was originally invented by Su Dongpo, and Dongpo Meat, which is full of color and flavor, is also very popular in Hangzhou.

3. Hangzhou sauced duck

Hangzhou sauced duck is one of the top ten must-eat foods in Hangzhou. This delicious food not only tastes excellent, but also has many health benefits when eaten in summer.

4. Longjing Shrimp

Longjing Shrimp perfectly combines the favorite Longjing tea and shrimp. The fresh tea buds are not only the embellishment of color, but also the finishing touch in taste.

5. Dingsheng Cake

Dingsheng Cake is a traditional snack in Hangzhou. The history of Dingsheng Cake can be traced back to the Song Dynasty, and it was also a particularly famous snack at that time.

6. Hangzhou steamed buns

Hangzhou steamed buns have their own characteristics, also known as steamed buns, with thin skin and big stuffing and full soup, which is said to have been passed down from the Southern Song Dynasty.

7. Song Saoyu Soup

Song Saoyu Soup is a very delicious food. Adding bamboo shoots, chicken soup and delicious fish will definitely make you eat it.

8. Fried eel noodles with shrimp

Fried eel noodles with shrimp are delicious and juicy, and many precious ingredients are added. You know Hangzhou loves noodles very much, and this fried eel noodles with shrimp can definitely rank among the top.

9. Castanopsis fissa

Castanopsis fissa is a local snack in Hangzhou, and there is a very interesting folk story. People hate Qin Gui, so they compare this food to.

1. West Lake Vinegar Fish

The West Lake Vinegar Fish is famous, and it is definitely one of the specialty dishes in Zhejiang. It is especially recommended to know the taste of the West Lake Vinegar Fish!

Nine authentic old Hangzhou cuisines

1. West Lake vinegar fish

It is to starve grass carp for a day or two to get rid of the earthy smell. It only takes three or four minutes to cook the fish properly, and finally it is poured with a layer of smooth and oily sweet and sour, which makes the meat tender, sweet and sour.

2. Dongpo Meat

According to legend, Su Dongpo is a person who knows a lot about food. He instructed his family to cook the meat pieces red and crisp and give them back to the people who dredged the West Lake. This is the origin of Dongpo Meat. A square piece of pork, fat and thin, with a bright red color and a bouquet, is fat but not greasy.

3. Shrimp in Longjing

Longjing is a famous tea in West Lake, and shrimp in Longjing cooked with Longjing tea is a must in hangzhou dishes. Fresh river shrimp is cooked with Longjing new tea. The shrimp is white and tender, and it is appetizing and memorable after eating.

4. Song Saoyu Tang

Song Saoyu Tang is a famous dish from the Southern Song Dynasty, which has a history of more than 8 years. It is prepared by steaming mandarin fish or perch, crushing the meat and adding stewed soup. The fish is very fresh and tender.

5. Water shield soup of West Lake

Water shield is a precious aquatic plant, which is said to grow only in Taihu Lake, Xianghu Lake and West Lake. It tastes mellow and fragrant, and the slippery taste of water shield is also very unique.

6. Zhiwei Xiaolongs

Zhiwei Xiaolongs are usually made by using fermented white flour as the skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as the stuffing, adding special skin jelly to the stuffing, and then steaming with quick fire. The steamed stuffed bun juice is fragrant and fresh, with thin, smooth and tough skin and different tastes.

7. PianErChuan

There is a saying in Hangzhou: "If you don't eat PianErChuan in Hangzhou, you have never been to Hangzhou". Piarchuan is a famous noodle soup in Hangzhou. It is a topping made of cabbage, bamboo shoots and shredded pork, and it is memorable after eating.

8. Fried eel noodles with shrimp

When cooking fried eel noodles with shrimp, fresh eel is selected, cut into slices, fried with plain oil, fried with meat oil and poured with sesame oil until the eel slices are yellow and crisp. Stir-fry prawns with egg whites until white and tender. After the noodles are cooked in the pot, cook the noodles with the original juice, and the juice is thick and fresh.

9. Old duck pot

In Hangzhou, Zhang Shengji is the first choice for eating old duck pot, followed by greenhouse. Zhang Shengji's old duck pot with dried bamboo shoots is very recommended, with tender dried bamboo shoots, fragrant ham, fresh soup and crisp duck meat. The ham and old duck pot in the greenhouse is exquisite in materials. After eating, you can use the soup of the old duck pot, and the duck soup is very good.