There are many kinds of Shanghai Lu kebabs with delicious food. The following are some common collocations:

1. Beer: Lu kebabs are often paired with beer. The refreshing taste of beer can neutralize the greasy feeling of kebabs and make the taste more balanced.

2. Roasted corn: Roasted corn is a very popular snack. Pairing it with kebabs can increase the layering of taste and the richness of flavor.

3. Pan-fried buns: Pan-fried buns are one of the classic snacks in Shanghai. Eating them with skewers can increase the diversity of taste and the harmony of flavor.

4. fried rice cake: fried rice cake is a steaming snack. eating it with skewers can increase the layering of taste and the richness of flavor.

5. Roasted chicken wing: Roasted chicken wing is a very popular kebab. Eating it with other kebabs can increase the diversity of taste and the harmony of flavor.

6. Mutton soup: Mutton soup is an appetizing snack. Eating it with kebabs can increase the layering of taste and the richness of flavor.

7. Baked gluten: Baked gluten is a very chewy snack. Eating it with kebabs can increase the layering of taste and the richness of flavor.

In a word, there are many choices for Shanghai Lu kebabs to match with food. You can choose the matching food according to your own tastes and preferences, so as to increase the diversity of taste and the richness of flavor.