Thai-style nine-story tower fried chicken

ingredients

coconut milk 18ml

soy sauce 45ml

rice wine vinegar 45ml

fish sauce 2ml

dried red pepper 2g

olive oil 15ml

onion 1g

ginger foam 1g

garlic 3 heads.

9g of boneless chicken breast

3 mushrooms

5 onions

65g of fresh basil leaves

4g of raw jasmine rice

95ml of water

The method of stir-frying chicken in Thai basil

Boil the rice and water in a soup pot, cover the lid, and simmer for 2 minutes.

Mix coconut milk, soy sauce, rice wine vinegar, fish sauce and red pepper slices in a bowl.

in a frying pan or wok, use medium-high heat oil, add sliced onion, ginger and mashed garlic, and fry until slightly brown.

add chicken strips and stir-fry for 3 minutes until brown.

stir in the prepared coconut milk sauce, and continue to stir-fry until the sauce is dried to 1/3 of the original.

add mushrooms, shallots and nine-story tower and heat through. Serve with cooked rice.