Butter:140g, powdered sugar: 70g, eggs: 50g, low-gluten flour: 260g, coconut milk:100g, powdered sugar: 30g, egg liquid: 90g, butter: 35g, instant custard powder: 6g.
Butter dissolves in water.
2. Mix butter and powdered sugar evenly.
3. Put in a small egg.
4. Stir evenly to fully blend the materials.
Step 5 sift in the flour
Step 6 make dough
7. Roll the dough flat, and then press out the shape with a round biscuit mold.
8. Put the biscuits in the baking tray, leaving a gap in the middle.
9. Put the coconut, powdered sugar, egg liquid, butter and custard powder together and mix well.
10, put the mixed materials into paper bags and squeeze them on biscuits.
1 1. Put the jam in a paper bag, and then squeeze the jam between the biscuits.
12. After the oven is preheated, put the baking tray in the middle layer of the oven for baking. 180 degrees, fire, 18 minutes.