1. Naxi Barbecue Naxi Barbeque is a traditional caravan dish popular on the Tea Horse Road in Lijiang. It is made of fresh pork belly, which is marinated with spices, then grilled, and then fried.

It looks shiny and greasy, but when eaten, the skin is golden and soft, the meat is fat but not greasy, and the lean meat is tender and fragrant.

2. Lijiang Cured Spare Ribs Hot Pot is made from pork ribs, marinated with a large amount of salt. Some add some auxiliary wine, sugar, spices, etc., and put them in a wooden barrel that can be filtered. After marinating for about 15 days,

The taste of salt has penetrated deep into the bone marrow, and the flavors of bones and meat have blended together, and a large amount of water has been salted out. At this time, the meat's aroma is not enough; after salting, take it out to dry in a shaded and ventilated place. The drying time is

Between one month and three months, then the taste becomes "savory".

Good waxed pork ribs should be dry and firm, yellow with red inside, bright in color, free of mildew on the surface, and smell faintly of meat.

3-meter enema Rice enema is divided into black rice enema and white rice enema. Black rice enema is made by steaming the glutinous rice until it is almost mature, adding several condiments such as pig plasma, salt, fennel seeds, and peppercorns, and then stirring it evenly.

Pig intestines are steamed in a steamer; while for white rice enema, pig plasma is replaced with egg white. After steaming, it becomes white rice enema.

After the rice enema is steamed, it can be cut into slices and eaten hot, or it can be cooled and fried in oil.

No matter how you eat it, it is very delicious and is an indispensable food for the Naxi people when entertaining guests.

When the Naxi people slaughter pigs during the Chinese New Year, every household makes rice enema.

They hung the prepared rice sausages in bunches on the vegetable rack. They looked oily, fat, and black, and did not arouse appetite at all.

But once you have it in your mouth, you no longer care about the appearance of the black rice enema.

Naxi people often eat this kind of rice enema, not only because it is delicious, but also because it is a nutritious food that can replenish blood and qi.

4. An'an Yoghurt There are two famous yogurts in Lijiang. One is yak yogurt, which is sold everywhere and costs 5 yuan a bottle. It is no different from other yogurts, but it is particularly delicious; the other is A'an from Wuyi Road.

The yogurt is also 5 yuan a bowl. The freshly brewed rich yogurt is served in a very beautiful antique bowl with blue flowers printed on it. While enjoying the delicious food, people can't help but miss this beautiful classic.

5. Lijiang Braised Bean Rice Every year during the Spring Festival, green broad beans or green peas are on the market. Folks have a custom of making braised bean rice to try new things. Folks also often process it into green bean braised rice to entertain guests.

The braised bean rice looks like bean green rice with white meat, but tastes like sweet bean rice, glutinous meat, and unique flavor.

6 Lijiang Steam Pot Chicken Steam Pot Chicken is named after it is steamed in a steam pot.

The purple pottery steam pot produced in Jianshui, southern Kunming, is made of local five-color pottery clay of red, yellow, green, purple and white. It has the characteristics of "color like copper, sound like a chime, smooth like a mirror, and will never fade".

Steam pot chicken is one of Yunnan's famous dishes. It was popular among the people in southern Yunnan more than 2,000 years ago.

Jianshui produces a unique earthenware steamer called "steam pot", which is specially used to steam food.

7 Blowing liver is a way of eating pig liver that is often used by various ethnic groups in northwest Yunnan (Bai, Yi, Naxi, etc.).

Inflate the fresh pork liver to the maximum with the inserted wheat straw, then remove the wheat straw, steam the swollen pork liver in a steamer, let it cool and slice it, stir in coriander, soy sauce, vinegar, chili, MSG and salt

It is ready and tastes very refreshing, without the unpleasant taste that is usually unique to pork liver.

8. Ice powder cold snack. Ice powder cooling snack is a snack found in many places in Yunnan. You can have a bowl on the roadside in the ancient city. It is sweet, delicious and has a unique flavor.

Ice powder is a special small fruit wrapped in gauze and kneaded into translucent crystals. It is smooth and delicious.

Liangxiao is made of rice noodles. After boiling a pot of rice noodles, use a special bucket to drain out the small particles. The taste is also very special.

When eating, scoop in a few spoonfuls of brown syrup, rose sugar, papaya water, sesame seeds, etc.

Sold in Sifang Street.