The pronunciation of the Zeng Gao eaten by Sun Li is as follows: the general pronunciation is [zèng][gāo]. Zeng Gao (甑, jing, four tones, pronounced by locals in Xi'an as jing, without the original pronunciation zeng) is a traditional flavor unique to Xi'an and Guanzhong areas

Snacks made from glutinous rice, red dates or candied dates, and red beans steamed on an iron steamer.

"Zeng Cake" is a "cake" made from red dates and glutinous rice, steamed in a "Zeng", hence the name.

The steamed cake is a blend of rice and dates, suitable for all ages. It is rich in nutrients, has strong nourishing properties, is fresh in color, soft and sticky, has a strong aroma, and has a unique flavor.

Zeng cake is a snack in Guanzhong area and southern Shanxi area.

The quality is best when steamed in a pottery steamer.

The raw materials of steamer cake are glutinous rice (traditionally Wuxi glutinous rice) and jujube (Lingbao Maotou date is the best). The ratio is 10 kilograms of glutinous rice and 3 kilograms of jujube per pot. Soak the rice, install the steamer, add water and fire skills, etc.

There are strict requirements.