What do friends who stay at home do to relieve boredom recently? Besides home-cooked food, have you ever thought about making baked desserts at home? Many people may say that the steps of making cakes and desserts are too complicated. In fact, some baked desserts are very simple to make, Aauto Quicker. Today, I will share with you six simple ways to bake desserts. Interested friends will act quickly, and they will definitely be praised for making friends.

Sesame Crisp

Ingredients: 2 grams of low-gluten flour, 8 grams of butter, 4 grams of powdered sugar, a proper amount of sesame stuffing, and 2 eggs

Practice:

1. Butter softens at room temperature, but cannot be melted, just press it with your hands to soften it;

2. Then pour in powdered sugar, pour in egg liquid, and beat well with an egg beater;

3. Pour in the sieved low-gluten flour and mix well;

4. Knead into smooth dough, cover with plastic wrap and refrigerate for 2-3 minutes;

5. After the dough wakes up, knead it into long strips and then divide it into 2 grams of small dough;

6. Take a small piece of dough and flatten it, with a little thinner in the middle and a little thicker next to it. Put 8 grams of sesame stuffing in the middle, knead it and gently round it.

7. Brush the egg yolk liquid on it, and the brushed egg yolk liquid is golden in color and beautiful, and sprinkled with a little black sesame seeds;

8. spread oil paper on the baking tray, put the wrapped sesame crisp on the baking tray, preheat the oven to 17 degrees, bake it up and down for about 1 minutes, then take out a layer of egg liquid and bake it in the oven for 1 minutes.

Baked sweet potato with cheese

Ingredients: 2 pieces of sweet potato, appropriate amount of condensed milk, appropriate amount of cheese and appropriate amount of peach kernel slices

Practice:

1. Peel the sweet potato and cut it into pieces, steam it in a pot for about 12 minutes, and chopsticks can be easily inserted to indicate that it is cooked;

2. After the sweet potatoes are steamed, put them into a bowl and press them into mashed sweet potatoes;

3. Add sugar and condensed milk and continue to stir evenly;

4. Spread the processed mashed sweet potatoes into a baking bowl and smooth them;

5. Sprinkle a layer of mozzarella cheese evenly;

6. finally, put the peach kernel slices, preheat the oven to 18 degrees, and bake in the middle layer for about 2 minutes until the cheese surface has a slightly burnt color.