1. Renmian Fruit In Yangchun, a fruit that looks like Shanhua pear can be seen at the station pier or on the beach.

This is a Yangchun specialty that tastes both sweet and sour - noodle nuts.

The noodle tree is a fruit tree that is easy to plant but difficult to bear fruit. The fruit seedlings can grow up without watering or fertilizing.

But it is rare for ten trees to bear fruit.

Moreover, it takes decades from planting a tree to bearing fruit, but after bearing fruit, the tree can produce a harvest every year.

According to local legends in Yangchun, children need to plant seeds of noodle trees, and the fruit trees must wait until the person who planted the tree dies and absorbs the aura of the person who planted the tree before they can bear fruit.

Of course the legend is not credible enough.

But it is very possible for a person to plant a noodle tree when he was young and not be able to eat the fruit he planted until he dies.

Because the noodle tree is tall and has abundant fruit, the fruit is extremely sour and looks like a small pear.

People with good teeth and unripe green fruits will feel sour after eating a few, and their teeth will be unable to chew rice.

The seeds are sour, and even the leaves are sour (the young leaves of the nuts are edible).

But the ripe fruit is sweet.

Because the ripe fruit pulp is soft, it cannot be preserved by pickling.

Therefore, what is sold in the market are green fruits pickled with saccharin.

Saccharin reduces the acidity of pickled fruits, so they taste both sweet and sour. However, they are extremely acidic and can cause excessive stomach acid and cause stomachache.

Therefore, it is best for patients with stomach cold to eat less or not at all.

2. Spring Amomum Crucian Carp Soup Ingredients: 5 grams of spring amomum powder, 1 cardamom broken into powder, 500 grams of live crucian carp (gross weight), ginger, green onion, rice wine, MSG, cooking oil, and appropriate amount of salt.

Preparation: Slaughter the live crucian carp, remove scales and wash internal organs, hang and drain.

When the oil in the pot is hot, fry the fish until it is slightly yellow, stir-fry the onion and ginger, add clear soup, rice wine, monosodium glutamate, and salt and bring to a boil. Then continue to cook over medium heat until the fish soup turns white. Add the spring amomum powder and cardamom powder with gauze.

Wrap it up, put it in and cook until the fish is cooked.

Efficacy: The main nutrients include 47 grams of protein, 17 grams of fat, 12 grams of carbohydrates, and 1628 kilojoules (389 kilocalories) of heat.

Amomum villosum helps digestion and appetite, warms the spleen and stops diarrhea, warms the stomach and stops vomiting, circulates qi and resolves dampness; cardamom removes dampness and strengthens the spleen, warms the stomach and stops vomiting; crucian carp strengthens the spleen and removes dampness, and nourishes the internal organs.

Therefore, this product has the effects of strengthening the spleen and replenishing deficiency, promoting qi and diluting water.

It is suitable for patients with weak spleen and stomach, cold and bloating, epigastric distension and pain, loss of appetite, physical deficiency and water-dampness stagnation, ascites and edema.

But it should not be eaten with mustard, and crucian carp should not be cooked with Ophiopogon japonicus.

Features: This soup is extremely delicious and aromatic.

3. Yangjiang Fried Rice Cake Yangjiang Fried Rice Cake is commonly known as Fensu. Together with Foshan Blind Man Cake, Zhongshan Almond Cake, and Xiqiao Cake, they are known as the “Four Famous Cake” in Guangdong. It is a custom in Guangdong to make fried rice cakes during the Spring Festival.

Yangjiang fried rice cakes are different from fried rice cakes in other places in Guangdong. They do not use brown sugar and water to boil it into sugar gum to mix the powder. Instead, they use white sugar directly to mix the powder and then use a cake mold to make it.

The cake mold is made of wood, and is engraved with auspicious birds, animals, flowers, trees, and words such as happiness, prosperity, and peace. Now someone should collect it as a traditional folk woodcut art.

Making cakes is a job that the whole family can participate in. Adults and children gather together and put the mixed cake powder into the cake mold. They usually use sugar and peanuts, and add a thinly sliced ??piece of fatty pork as filling.

Press the flour into the cake mold and press it back and forth with a spoon.

Use a small wooden hammer on the back of the cake mold to pound the cake out of the cake mold and place it in a sieve.

Scones are baked using charcoal.

At that time, the charcoal used for baking fried rice cakes was also particular, and the control of the heat was also the key to the quality of the fried rice cakes. Traditional Chinese medicine believes that the fried rice cakes made in this way have a tonifying effect on the kidneys and stomach, so now many bakeries use ancient baking as a method.

selling point.

In recent years, Yangjiang fried rice cakes have developed greatly. Fried rice cakes are no longer a unique festival food during the Spring Festival, but are daily snacks. There are more and more varieties, and a large number of manufacturers have embarked on large-scale production, making fried rice cakes

It is exported to Southeast Asia. Now, even in other places, you can buy fried rice cakes from your hometown from the online stores of these manufacturers.

4. Gangmei Lad Duck Gangmei Lad Duck originated from the Li Mengxin family of Gangbei Youpu Village, Gangmei Town, Yangchun City. It has a history of nearly a hundred years. It is made of high-quality sheldal ducks using traditional handicrafts and has the characteristics of bright color, mellow and delicious flavor.

, the quality of waxed duck in autumn and winter is the best.

5. Spring Amomum Seed with Spare Ribs Spring Amomum Seed is a precious Chinese medicinal material well-known at home and abroad. According to the records of "Kaiyuan Tongbao" of the Song Dynasty and the "Compendium of Materia Medica" of the Ming Dynasty, the Spring Amomum Seed has pungent and warm nature and flavor, can strengthen the stomach, regulate qi and regulate digestion.

The role of fetal protection.

Dishes made from it are famous all over the world.

6. Yangchun Mashui Oranges: Mashui, Shixia and Gangshui in Mashui Town, Yangchun City all produce "Mashui Oranges".

It has a good color, thin skin, slag, few cores, sweet aroma, diuresis and dehumidification, clearing away heat and moisturizing the lungs. It is deeply loved by people at home and abroad. It has become one of the four famous tangerines in Guangdong and is famous in the Hong Kong and Macao markets.

Mainly because of the specialness of the place.

The three production areas are all accumulated along the Moyang River. The semi-sand soil layer is several meters deep. The soil is fine-grained, soft and fertile.

Coupled with the unique cultivation method, the famous "horse water orange" was produced at home and abroad.