Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and it is an outstanding representative of Jiangnan sauce pickling technology. Radish is dehydrated by traditional technology, and it takes 300 days to make it. It tastes fragrant and crisp.

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan mustard tuber technology. ?

Dried radish is dehydrated by traditional technology, and it takes 300 days to make it. Its taste is delicate and crisp.

2. Longjing shrimp

Longjing shrimp is a traditional dish in Hangzhou, Zhejiang, China, which belongs to Zhejiang cuisine.

Longjing shrimp combines tea and shrimp, which is fresh and tender, white and tender, with fragrant buds and leaves and elegant color. There is tea in the shrimp, and there is fresh shrimp in the tea. After eating, it is appetizing and memorable.

Longjing Shrimp is a traditional dish in Hangzhou, Zhejiang Province, China.

Longjing shrimp combines tea and shrimp. The whole shrimp is tender and tender. Shrimp is jade white and tender. The buds and leaves are fragrant. ?

The color is elegant. There is tea fragrance in shrimp and fresh shrimp fragrance in tea. After eating, it is refreshing and appetizing, with endless aftertaste.

3. Ding Sheng cake

Ding Sheng cake belongs to Soviet-style pastry, which is reddish in color, soft and fragrant, with sweet bean paste flavor. According to legend, in the Southern Song Dynasty, Suzhou people specially made it for Han Jiajun in Han Shizhong, and used it to go out and inspire soldiers. The word "Ding Sheng" was on the cake, and it was later called "Ding Sheng Cake".

Ding Sheng cake is a kind of Soviet-style cake, which is light red in color, soft, fragrant and glutinous, and has a sweet bean paste flavor.

It is said that Suzhou people specially made this cake for the army of Han Shizhong in the Southern Song Dynasty to encourage soldiers. ?

The word "Ding Sheng" appeared on the cake and was later called "Ding Sheng cake".

4. West Lake lotus root starch

West Lake lotus root starch is a famous specialty in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Its unique flavor and rich nutrition once provided "tribute powder" for the royal family. ?

Lotus root starch is a famous specialty in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. ?

Its unique flavor and rich nutrition have been used to provide "tribute powder" for the royal family.

5.cream cake

Cream cake is a traditional specialty food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or a snack on the table.

Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or snack on the table.