Every time I come back from kindergarten, I naturally drool when I smell the delicious fish from other people's homes. At this time, I hurried home and shouted for fish.
Grandma always greets you with a smile: "Eat fish and watch grandma do tricks for you!" " "I stared at the table and didn't know when there would be a big plate of pomfret and several other side dishes. I hugged my grandmother excitedly, kissed and cheered, then picked up chopsticks and started.
Braised pomfret has bright color, fragrant smell and delicious taste. The amount of soy sauce is just right, not light or salty. It's really appetizing I couldn't help tasting some chopsticks.
Mother came down from upstairs and smiled helplessly: "This child has been eating for several days, and wants to go home early, so he likes to play …" Grandma patted me on the back: "Be careful, don't choke. Grandma cooks pomfret for you every day! " My mouth was full with food, and I nodded, laughing heartlessly.
When I was in kindergarten, I naturally didn't know anything and didn't like shopping with my parents, so I took some friends to other people's homes to watch them make pomfret. People in this town seem to be born with the ability to cook fish, adding soy sauce, steps and even handling fish in the same way.
Every time we go to a restaurant, the people there are always very enthusiastic. When the fish is ready, we will share some with each other and give us a small bowl of white rice. I ate so hard that I almost drank all the fish soup.
My stomach is bulging and my mouth still has a strong smell of pomfret, which is really memorable. Once, my grandmother was busy in the kitchen, mysterious.
I poked around outside the door and saw a big plate of steaming pomfret and some side dishes on the table. I hurried in, clamouring for food, and picked up chopsticks.
Grandma patted my hand: "Good boy, come back and give it to you." Then he put pomfret in an incubator, filled a bowl of rice, put it in a bag and hurried out.
I cried and cried behind my grandmother, but she just coaxed me into the hospital. I followed into a ward and couldn't help shouting, "Grandma Zhang, why are you in the hospital!" " "Grandma on the bed smiled and touched my head, and said to her apologetically," It's really a bother. "
Grandma smiled and said, "You are sick and your family is not here, so the neighbors naturally have to take care of something." Grandma Zhang beckoned me to eat fish: "A lot of people just sent me meals, and I'm full. Eat first. " I walked over and chewed delicious fish, as if I saw the simple smiling faces of my neighbors in my heart.
I have followed my parents to the city since primary school. People here don't often cook pomfret, and even if they do, they are either steamed or scallion oil.
Whenever I eat pomfret in a restaurant, I always feel like chewing wax. Alas, when shall I go back to town to eat braised pomfret? .
2. The composition describing Longxu Noodles is unforgettable in Longxu Noodles.
World pasta is in China, China pasta is in Shanxi, and Shanxi pasta is in Taiyuan. This sentence is absolutely true. There are many kinds of noodles in Taiyuan, such as Longxu Noodles, Daoxiao Noodles, Cat Noodles, Panlong Noodles and Baked Noodles. What a miracle!
One summer vacation, we traveled in Shanxi. It's already midnight when I return to Taiyuan from Yuncheng. We were looking for a hostel to make do for one night, but suddenly, the magnificent Taiyuan Hotel jumped into our eyes. We were overjoyed, rushed into the hotel, asked for a room, and then asked for a bowl of noodles in the pastry shop that was open 24 hours a day.
Noodles are coming! Longxu Noodles first. I grabbed the bowl and studied it carefully. A few pieces of mutton floated on the soup, sending out an attractive fragrance. Chop a handful of green and tender coriander and sprinkle it on the noodles. The soup in that bowl contains fat soybeans, crispy peanuts, sweet radishes and fresh tofu. Just looking at these, my saliva will become a river!
Look at Longxu Noodles. Longxu Noodles is so thin! It is as thin as a filament floating on the water, reminiscent of a dragon's beard. Longxu Noodles is so slippery! It's too slippery, it can make the soup between your chopsticks "squeak" down, making you laugh and cry. Longxu Noodles is so soft! It melts in your mouth, just like a snowflake, and can't stay in your warm mouth. Longxu Noodles smells good! It smells so good that you can't wait to wrap it in plastic wrap and keep it around forever.
A bowl of Longxu Noodles can make you enjoy the best in the world, and you can also eat it like drinking jade juice and nectar. You can never get enough!
?
As the saying goes, the breakfast noodle restaurant in Jingzhou "can't see the fish after eating it" is a fish cake. Because "cake" and "height" are homophonic, symbolizing "rising step by step" and being auspicious in people's minds, people go to the supermarket to buy fish cakes every New Year. Fish cake is the top grade of our Yidu guests. It is fragrant, tender and delicious, rich in nutrition and suitable for all ages. At the same time, it has a history of thousands of years and is also a special dish here. Its production method is very unique. No, it's getting colder and colder. It's time to make fish cakes.
Dad said that the fish cakes on the stall in the vegetable market have been sold by the road, and the dust is flying and the exhaust gas is heavy and unsanitary, so he decided to make fish cakes himself. I am also happy to participate.
I accompanied my father to the fishery department of the market early and bought two fresh grass carp, a small piece of fat, a bag of raw flour and two dishes of eggs. Dad first scaled grass carp, slaughtered it, cut it from the back, removed the spine and thoracic spine, then cut it from the tail, pushed off the skin, washed it, took off the fish head, and cut the washed grass carp into ordinary fish pieces. Then cut the fat into strips with a knife.
Then there is the processing of eggs. Because it is relatively simple, my father sent me to finish it alone. I seem to have received a mission the size of a spaceship ascending to heaven, and I am full of confidence in myself. My task is to divide the egg into two parts: egg white and yolk, and then knead the yolk into liquid by hand. After receiving the task, I couldn't wait to start work. After washing my hands, I skillfully broke the eggs one by one, then poured the egg white and yolk on my hands and used my hands as a left and right filter. I put the egg whites in a big bowl dedicated to egg whites, put the yolk in another bowl, and pick up the broken eggshells. I secretly laughed several times in the process of completing the task, thinking about how delicious the fish cake would be, and I couldn't help turning my imagination into motivation and working hard. You know, eggs are such an important "member" in fish cakes.
After the eggs are processed, the fish cake is almost ready, and then the separated egg white is poured into the fish to make it into velvet. In ancient times, people usually smashed it into minced meat with a stone mortar and a sledgehammer of dozens of kilograms. However, with the rapid development of science and technology, people now use a meat grinder to mince fish into diced meat, and then knead it into minced meat by hand, which can not only reduce the burden and trouble of manually making minced meat, but also make the quality of minced meat higher and the taste of fish cake better and more delicious.
The fish cake here is almost ready. At this time, just spread a tablecloth in the steamer and then boil it in boiling water. After the fish cake is roughly shaped, put a layer of egg yolk on the surface of the fish cake, steam it for a while, and finally change the knife into pieces and order a little "rouge". Delicious and nutritious fish cake is ready!
Eating homemade fish cake is as sweet as eating honey. Although I didn't help much in the process of making fish cakes, I still understand an important truth: everything should be done step by step, don't worry, any success requires efforts!
4. Write a scene description composition, such as the detailed description of the scene of Hongganggangzi. In Chinese class, the teacher asked us to wrestle.
Who will lose the reputation of "Hercules"? Please wait and see. The teacher named "Huang Zhenyu" and "Zheng" to wrestle at the podium.
There is a great difference in strength between them. Zheng is tall and strong, and Huang Zhenyu is thin and short. Zheng strided onto the platform, while Huang Zhenyu was at a loss in his seat. Encouraged by his classmates, he slowly stepped onto the platform. He is probably afraid that the sudden game will make him lose face.
Huang Zhenyu thought: Even if you lose, you should lose with backbone, save some face and "lose without losing"! They are gearing up and eager to try. After warming up, they put their hands on the platform and held each other's hands tightly. Go! At the teacher's command, Huang Zhenyu took the lead.
I tried my best to nurse, and my face turned into pig liver color. Not to be outdone, Zheng went all out.
Somehow, Zheng burst out laughing. He didn't know whether he was laughing at Huang Zhenyu's smallness or his complacency. Huang Zhenyu saw that he let his guard down, put all his eggs in one basket and tried his best to turn defeat into victory.
Everyone froze, the classroom was silent, a needle fell to the ground, and everyone could hear it. The students originally wanted to feel aggrieved that Huang Zhenyu was at a disadvantage. Unexpectedly, Huang Zhenyu actually won.
After a few seconds of silence, thunderous applause rang out in the classroom. Everyone said in unison: "Huang Zhenyu, good job!" "Huang Zhenyu, I am proud of you!" "Huang Zhenyu, you are really great!" ..... Shouting, zhen-Huang Yu smiled shyly.
In fact, Zheng could have easily defeated Huang Zhenyu, but he relaxed and let Huang Zhenyu take advantage of the loophole, and "Pride goes before a fall" came true. I feel deeply about this arm-wrestling competition. Huang Zhen's spirit of defying power and winning by wisdom is commendable. We should learn from him and carry forward this spirit.
5. The beauty of nature is described in the composition.
Nature is beautiful, and the world is beautiful.
Maybe you hate rainy and humid weather. But it's different when you look at them with your heart.
When it rains outside the window, the room is quiet At this time, you just need to calm down. Sit on a cane chair, with spiritual food on your legs, and take a sip of steaming scented tea. The refreshing air outside the scented tea window blends into one, slowly and slowly sneaking into your heart. Soft violin music holds your hand and takes you into a beautiful dream. When you wake up, you can. Cooking smoke rises from the low house in the small village, and the lights are lit up, which is hazy in the drizzle. Smoke, lights and rain in Mao Mao make trees and grass grow. Does everything in nature make you friends with them? I think this is what Mr. Zhu Ziqing felt when he wrote Spring Rain!
Of course, it can't rain every day. There are sunny days in Wan Li.
Clear sky in summer is a kind of pride, and the sky is the most beautiful in four seasons. However, you must be worried about the hot summer sun, but as long as you make friends with them with your heart.
6. A composition about fishing 500 words One day in the summer vacation, the sun secretly hid, and the treetops waved to people slightly in the wind. My father, who seldom rests, said that he would take me fishing in Beimen River, and I jumped for joy. After so many days off, I am bored at home every day. I quickly found the fish basket, and my father bought some earthworms in a fishing gear shop. The preparations were done, and we went to Beimen River with great interest. Look! There are many people fishing today. We chose a big stone to sit down. Dad said, "This is the best place to fish." Dad hung up the line, put in the bait, skillfully threw it into the middle of the river, and then quietly looked at the float. After a while, I saw the float sinking, and my father quickly raised the fishing rod. Ah, a big crucian carp! I caught the fish and took off the hook. Crucian carp struggled desperately, and its slippery body escaped my hand. He thought he could "go home", but he didn't expect to fall on the beach by the river, but he seemed to know where his home was. Yes, he fluttered in the direction of the river. I was in a hurry and scolded: "Where to escape?" As soon as I saw the fish with my hands, it jumped, I jumped again, and with my hands pressed, it finally became my prisoner. Dad laughed and said, "Son, come fishing, too." So I chose a big earthworm to wear on the hook, thinking: it must be a big fish to eat big earthworm. I brewed for a while, concentrated on my right arm and threw the fishing line into the middle of the river. The ripples on the river made my eyes ache, but no fish took the bait. I sat on a stone with anger. Dad said, "Fishing should be patient and attentive." I said angrily, "Is the fish going to bully the children?" Dad smiled and said, "It's as fun as you. Now they go out to play and will come back when they are hungry. " I think what dad said makes sense, so I stood up and stared at the float. After a while, I saw that the fish seemed to move. I shouted happily, "The fish is hooked." When it moved again, I quickly lifted the fish tank. I was surprised to see a small stick fish. Although a little disappointed, I am still happy.
It was almost noon, and the fishermen went home one after another. Some of them laughed full, while others laughed little. I told my father to buy some bread, not to go home, and to continue fishing. Many things happen. My fish basket is becoming more and more lively. Dad is a bumper harvest. An old man came over to have a look and said with a smile, "I haven't caught so many fish for several days." You are really good! " "My father and I showed a bright smile.
At sunset, my stomach growled with hunger, and my father and I returned home with a full load. I hurried home to celebrate with my mother. I had a delicious dinner and the fish was delicious.
About 7.300 words describe the composition about catching fried noodles with loach. Yesterday, all the teachers and students of our school went to the "sea pastoral" in western Shenzhen for an autumn outing.
After more than two hours of riding, I finally arrived at the beautiful "sea pastoral". Along the way, we visited the "interesting botanical garden" and "crying forest" full of natural flavor; Played the thrilling "pirate ship" and "bumper car". . . . . . However, I think the most interesting game is "catching loach".
The sun shines on the water, which is particularly dazzling, and small creatures are free to shuttle between pebbles. I stared and searched carefully on the muddy water. I gently scratched a big white pebble with my hand, and a long black loach swam out flattered. I rushed to jump with my hand, but it was too urgent and too fast, and the loach was scared away.
So I caught several loaches in a row, but I didn't catch them. I was very angry. Like other students, I searched for tools and bought a net and a plastic box. At this moment, a loach swam over and I quickly caught it. . . . .
This autumn outing, let us realize the happiness of childhood, but also let me know the fun of labor!