First, you need to prepare your favorite meatballs. Generally, there are hot pot meatballs prepared in supermarkets, such as diaper beef balls, fish balls, cuttlefish rolls, crab sticks, sweet sausages, flowering sausages, lunch meat, duck blood, fresh shrimps and so on. There are many kinds and patterns, but this synthetic food contains many additives, so it is better to eat less.
Vegetables are also essential ingredients for spicy incense pots. Vegetables commonly used in spicy incense pots include rape, coriander, lotus root slices, potato chips, broccoli, baby cabbage, cabbage, lettuce and so on. In addition, there are fungi, such as mushrooms, Flammulina velutipes, and crab-flavored mushrooms, which are also suitable for spicy incense pots. People who like to eat bean products, such as wide noodles, bean skin, konjac powder, yuba and so on. You can also add them according to your own preferences.
To make spicy incense pot, you need auxiliary materials, such as spices, dried peppers, star anise peppers, fennel, Pixian bean paste and chafing dish bottom materials, as well as onions, ginger and garlic. Of course, spices are also essential salt, sugar, monosodium glutamate, soy sauce and vinegar.
The steps of making spicy incense pot are very simple. You just need to boil your favorite meatballs and vegetables with water, take them out after cooking, then boil the oil in the pot, put the chopped dried peppers and peppers into the pot, add onion, ginger and garlic, stir fry, add Pixian bean paste and chafing dish bottom material, stir fry red oil, and then pour the cooked meatballs and vegetables into the pot to continue stir fry. All the ingredients are wrapped in red oil and put into the pot.