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Poetry that describes things that are precious.
1. Poems describing precious things (poems describing delicious and precious things)

Poetry about precious things (poetry describing delicious and precious things) 1. Poetry describing delicious and precious things.

1. Dongpo Meat: Su Shi wrote a poem "Pork Poetry" when he was exiled to Huangzhou: Huangzhou pork is good, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Reduce the fire, release less water, and the firepower will be beautiful. Get up and play a bowl every day, so full that you are heartless.

2. Mutton soup: Su Shi wrote a poem: "The dragon has bear wax, and Qin cooks mutton soup alone." In ancient times, it was called mutton soup.

3. Picking fresh: Jin Nong has a poem: "The first sound of spring thunder at night is full of new bamboo shoots and jade ridges; Buy boiled pork, don't ask the cook to ask the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4. Growing vegetables and cooking: There is a saying in the Song Dynasty: "Plant cabbage on the boundary and pickle it into yellow horseshoes (pronounced Jρ, meaning pickled cabbage). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns to rest. " This is a picture of enjoying oneself in one's own vegetable garden, which makes people feel relaxed and happy and can't stop.

5. Sazi: Lu You said in "Poems of Jiannan": "Laugh and laugh on the swing, and your head is red." The pronunciation of jùnǐ we are talking about today has been deeply loved by Dongguan people since it spread from the Central Plains to Dongguan, and it has become one of the traditional New Year foods in Dongguan.

6. Daoxiao Noodles: There is a jingle among the people to describe that "a leaf falls off the pot and floats, a leaf is cut off from the surface, whitebait falls into the water and turns white waves, and willow leaves take advantage of the situation to get under the treetops."

7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote "Du Men Zhu Zhi Ci": "The bottom must be drained by water, and the summer solstice is naturally cool in Yanshan; Copper bowls ring in the street, and a glass of ice-water plum soup. "

8. Snowball: A traditional snack in Beijing, made of bean flour, glutinous rice flour, brown sugar and bean paste. "Yandou Dim Sum": "The brown sugar and water stuffing are arranged skillfully, and the yellow noodles are buried in the flour beans. He Shiqun is called snowball, and his name is almost humorous. "

9. "Boiled Dried Silk Crystal Dishes: Looking at the South of the Yangtze River" reads: "Yangzhou is good, and tea club guests can be invited. Add thousands of thin threads, cook copper tobacco bags to raise seedlings and make wine crystal dishes. "

Step 2 ask for help. Is there a poem that describes something precious?

1, send flowers.

Tang Dynasty: Du Fu

The music of the city under the overpass is soft and melodious, half of it goes with the river wind and the other half floats into the clouds.

This kind of music should only be in heaven. Where can we hear it several times?

translate

The music in Jinguancheng is soft and melodious, half of which floats with the river wind and the other half floats into the clouds.

Such music should only exist in the sky. How many times can people hear it?

2. Five thought poems (4)

Tang Dynasty: Yuan Zhen

Once I tasted the vast sea, I felt that the water in other places was pale; Once you have experienced the clouds in Wushan, you feel that the clouds elsewhere are eclipsed.

Hurried through the flowers, lazy to look back; This reason is partly because of the ascetic monk, and partly because of who you used to be.

translate

Once you have been to the seaside, there is not enough water in other places; Clouds in other places are not called clouds except Wushan.

Hurried through the flowers, too lazy to look back; This reason is partly due to the abstinence of monks and partly due to the fact that you have had it.

3. Witch hazel

Tang dynasty: anonymous

I advise you not to cherish noble Iraq, and I advise you to cherish youth. One more job: you must accept it.

When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one. (Flowers bloom: there are flowers)

literal translation

I advise you not to cherish luxurious dresses, and I advise you to cherish your youth.

When flowers are suitable for folding, we should pay close attention to folding them. Don't wait for the flowers to wither before you break an empty branch.

4. Huanxisha, a new word and a glass of wine.

Song Dynasty: Yan Shu

A new song and a glass of wine, the weather was very old last year. When will the sunset come back?

There is nothing to do, but it seems that the familiar Yan Hui is coming. The fragrant path in the small garden lingers alone.

translate

Listening to a new song and drinking a glass of wine is the same as last year's weather. When will the sunset come back?

I can't help it if the flowers fall. The returning swallow seems deja vu, wandering alone on the flower path in the small garden.

3. Poems describing delicious and precious things

1. In the Southern Song Dynasty, Lu You went to the East Gate to buy bones, and the sauce was orange. Steamed chicken is the most famous, and beautiful women are not fish and turtles. 2. When he first arrived in Huangzhou in the Northern Song Dynasty, Su Shi laughed and said that his life was very busy and his old career became ridiculous.

The Yangtze River all over the country knows the beauty of fish, and good bamboo and mountains feel the fragrance of bamboo shoots. It is better to be a foreigner, and the poet is an example of Shui Caolang.

Unfortunately, it didn't help at all, and it was still a waste of time for the housekeeper to press the wine bag. 3. In the "winter" of the Southern Song Dynasty, Lu Youxing was lucky that Yuan had nothing to do, and he stole time to chat and resumed school.

In the afternoon window, I wrote a post in the Tang Dynasty. In the evening, I studied Zhu Kan's Songs of the South. There are no plum blossoms in Wenshan, but crabs in Qingjiang.

The old friend is very good, the sound insulation and dust are broken, and Andrew's songs are full of singing. 4. "Gourmet Fu" in the Southern Song Dynasty, Lu You cooked a drum knife and cooked it elegantly.

Water needs to be new, pot needs to be clean, fire hates the old, and salary is not good. Nine steams are violent and dry, and the soup is simmering.

Try to put a cup on the top and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese.

Clams are half-cooked and contain wine, while crabs are slightly raw and spoiled. Support my gourmet with the beauty of polymer.

Ru Yan Li Tao Jigang Wanpi. Playing ChristianRandPhillips's Yuqin and drumming Di Zi's Cloud.

The sepals of immortals are green flowers, and the jade robes of ancient music are danced. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou.

May Mr. Wang's later years be divided into two parts. Wait for the jade cheeks to flush, and the alarm will warm the sandalwood trough.

Suddenly tired of the wonderful singing of the beads, I pulled off the long cocoon. Min's hands are very tired and seldom rest. He suspects that dry kisses become ointment.

Pour an altar of snow milk and list 100,000 Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash.

The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair.

Mr. Wang smiled and the sky was wide and high. Teams of horses set out from Huangmen, stirring up the dust, and constantly splitting into two places from the imperial kitchen with precious dishes.

6. Su Shi, who likes to drink mutton soup, once wrote: "Qin only cooks mutton soup, but there is bear wax." .

4. Who knows the poems describing delicious and precious things?

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, and the spoon is beautiful. (Qiao Mai) Cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

""Only sea bass can eat.

5. What ancient poems describe "things are rare"?

1, giving flowers to the Qing Dynasty: Du Fu's silk tube in Jincheng is half in the river and half in the clouds day after day.

This kind of music should only be in heaven. Where can we hear it several times? The music in Jinguancheng is soft and melodious, half of which floats with the river wind and the other half floats into the clouds.

Such music should only exist in the sky. How many times can people hear it? 2. Five poems from thinking: the fourth Tang Dynasty: Yuan Zhen was once a sea of water, but he was always amber. Hurried through the flowers, lazy to look back; This reason is partly because of the ascetic monk, and partly because of who you used to be.

Once you have been to the seaside, there is not enough water in other places; Clouds in other places are not called clouds except Wushan. Hurried through the flowers, too lazy to look back; This reason is partly due to the abstinence of monks and partly due to the fact that you have had it.

3, the golden robe was added to the Tang Dynasty: Anonymous advised you not to cherish the golden robe, and advised you to cherish youth. (Take a work: you must take it) Flowers can be folded straight or must be folded, so don't wait until there are no flowers.

I advise you not to cherish luxurious dresses, and I advise you to cherish your youth. When flowers are suitable for folding, we should pay close attention to folding them. Don't wait for the flowers to wither before you break an empty branch.

4. Huanxisha New Ci Wine and a glass of Song Dynasty: Yan Shu New Ci Wine The weather was old last year. When will the sunset come back? There is nothing to do, but it seems that the familiar Yan Hui is coming.

The fragrant path in the small garden lingers alone. Listening to a new song and drinking a glass of wine is the same as last year's weather. When will the sunset come back? I can't help it if the flowers fall. The returning swallows seem to know each other and wander alone in the flower path of the small garden.

5. Long songs in Han Dynasty: Anonymous sunflower is in Qingqing Garden and exposed to the sun. Spring fills the earth with hope and everything is thriving.

I'm always afraid that the cold autumn will come, and the trees in Ye Er will turn yellow and all kinds of medicinal materials will wither. Rivers rush to the sea, when can they return to the west? If young people don't work in time, they will only regret it all their lives when they get old. Sunflowers in the garden are lush, and Ran Ran rises in the crystal morning light.

Spring scatters hope all over the earth, and everything presents a thriving scene. I am always afraid that the cold autumn will come, the leaves will turn yellow and the grass will wither.

When can a hundred rivers run to the sea and return to the west? If young people don't work hard in time, they will only regret it for life when they are old.

6. Ask an ancient poem to describe something precious and unique.

The ancient poems describing "things are rare and precious" are:

1. A gift for Hua Qing

2. Thinking about Five Poems, Part IV

3. Witch hazel

1. Precious zhēn guì means high value; Of great significance; Precious.

2. uniqueness: it means that there is nothing the same or comparable.

3. The full text of the above poems is as follows:

(1) Du Fu's "Gift to Flowers"

The music of the city under the overpass is soft and melodious, half of it goes with the river wind and the other half floats into the clouds.

This kind of music should only be in heaven. Where can we hear it several times?

(2) Yuan Zhen's Five Poems by Li Si (4)

Once I tasted the vast sea, I felt that the water in other places was pale; Once you have experienced the clouds in Wushan, you feel that the clouds elsewhere are eclipsed.

Walking through the flowers, I don't bother to look twice, partly because of my Taoist culture and partly because of you.

(3) Du Qiuniang's "The Witch's Clothing"

I advise you not to cherish noble Iraq, and I advise you to cherish youth.

When the flowers should be folded, we should fold them quickly, and don't wait for the flowers to wither before folding one.

7. Who knows the poems that describe delicious and precious things?

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." ""occasionally, wine is interesting, and

8. About precious poems

Even if the Peach Blossom Lake is so deep, it is not as deep as Wang Lun's farewell love.

-Tang Li Bai's "To Wang Lun" should only exist in the sky, but not on earth. -Tang Du Fu's "Giving Flowers" An inch of time is an inch of gold, and an inch of gold can't buy an inch of time.

-Don Wang Zhenbai's "Two Poems of Bailudong": Black hair doesn't know how to study early, but a bald head regrets reading poems late. -Don Yan Zhenqing's "Encouraging Learning" is a dime a dozen, and the winners are a dime a dozen.

-Preface to the Sixth Volume of the Biography of Northern History Wen Yuan. Mochow has no confidant in the road ahead, and no one in the world knows you. -Tang Gaoshi's "Two Poems of Biedong University" 7. The husband has no tears and does not spill the parting room.

-Don Lu Guimeng's Parting 8. Know yourself in the sea, and heaven is still our neighbor. -Don Wang Bo's Ren Zhoushu in Du Shaofu's Works 9. Spring rain is as expensive as oil, and it moistens things silently.

-Don Li Shangyin's Spring Rain 10. If the flowers bloom well in March, you must learn early. Flowers bloom and fall, and life grows old.

-Yuan Anonymous "Cherish Time".

9. Poems describing objects

Pear flower garden dissolves the moon, and the catkin pond has a faint wind.

The courtyard is lonely, and the spring scenery is about to wither; Pear blossoms fall and the door is closed. The willow is golden and tender, and the pear flower is fragrant with snow.

Pear blossoms are full of snow, and poplar leaves are full of smoke. Apricot flowers ☆ The clothes are wet and apricot flowers are raining, and the face is not cold.

(Song Zhinan's quatrain) ☆ The small building listens to the spring rain all night, and the deep alley sells apricot flowers in the Ming Dynasty. (Song Luyou's The First Night of Spring Rain in Lin 'an) ☆ Apricot flowers have nowhere to hide from spring worries, and Shan Ye also produces smoke.

(Song Han Yuanji's "Good things grind more" ☆ The bright moon in the east room, a day of wind and dew, apricot blossoms like snow. (Recalling Qin E by Fan Chengda in Southern Song Dynasty) ☆ In the thin shadow of apricot flowers, I played the flute until dawn.

("Lin Jiang Xian" by Chen in Southern Song Dynasty) ☆ The wind blows plum blossoms, and the rain is sunny and apricot blossoms are fragrant. (Yan, "Linjiang Xian" in the Northern Song Dynasty) ☆ White dress □ Spring shirt willow whip, blue hoof arrogant horse apricot blossom spear.

(Northern Song Yan's "Huanxisha" ☆ Apricot blossoms scatter fragrance, and sleep hurts red makeup. (Northern Song Dynasty Qin Guan's "Painting Hall Spring" ☆ The spring rain outside the forest rests, and the apricot blossoms are numerous on the first day of the house.

(Northern Song Dynasty Ouyang Xiu's Tian Jia) ☆ Who knows that when the strong fragrance blows, the warm wind is already late, so don't go to the apricot flowers. (Northern Song Dynasty Li Qingzhao's "Jianglin Xianmei") ☆ Xiao brings light smoke and apricot flowers, and the night is quiet.

(Kou Zhun's Willow in the Northern Song Dynasty) ☆ The waves are hazy, Liu Yiyi, the grass in the lonely village is far away, and apricot flowers fly in the sunset. (Northern Song Dynasty Kou Zhun's "Jiangnan Spring" ☆ On both sides of the strait, the smoke is willow green, and a garden is apricot red in spring rain.

("Yun Zhi Wu Yi Dong" ☆ The bright moon in the east room, a day of wind dew, apricot flowers like snow. (Song Fan Chengda's Memories of Qin E ☆ Excuse me, where is the restaurant? The shepherd boy points to Xinghua Village.

(Don Du Mu's Qingming Festival) ☆ Spring pigeons sing on the house, and apricot blossoms are white at the edge of the village. (Don Wang Wei's "Pastoral Map of Spring" ☆ Fishing in Green Bay in spring, apricot blossoms in spring.

(Fishing Bay in Guangxi in the early Tang Dynasty) ☆ The skirt hangs bamboo leaves and the temples are wet with apricot flowers. (Feng Xiaolian of Tang Lihe) ☆ ☆ ☆ ☆ ☆ ☆ 9734

(Don Han He's Cold Food Night ☆ Sing the dew of spring grass, and cover the door with apricot flowers. (Don Lee and "Leaving the Palace") ☆ The spring is beautiful and the apricot blossoms in the mountain city are fragrant.

(Don Li Shangyin's "Ri Ri") ☆ The willow is blurred in the fog, and the apricot flower fog falls for five minutes. (Chen Ming Zilong's "Mountain") Swallows don't return to the Spring Festival Evening, and apricot blossoms are cold and rainy.

(Don Dai Shulun's "Su Xi Pavilion") ☆ Apricot flowers don't want to think mercilessly, why do pedestrians feel the most heartbroken? Wei's "Bird Watching Creek" "People are idle and osmanthus flowers fall, and the night is quiet and the mountains are empty.

When the moon comes out, the birds are frightened. When the spring is in the stream, "Wang Jian's" Looking at the Moon at Fifteen Nights "wrote:" In the atrium, there are crows in the white trees, and the osmanthus in Coody Leng is silent and humid. I don't know who Qiu Si will meet tonight. "

Lu Kai presented plum blossoms to Ye Fan. In the Southern Dynasties, plum blossoms were folded in the Song Dynasty and given to leading people. There is no better gift in Jiangnan. Flowers will be sent to spring.

Tang and Xiaomei are in the garden on the mountain, swaying down to the small garden. "The mottled shadows hang obliquely on the clear shallow water, and their fragrance radiates peacefully in the moonlight evening. “

When a cold bird wants to fly, it peeks at plum blossoms first; Butterfly, if you know the beauty of plum blossom, it will be enchanting. Fortunately, there are micro songs to talk about, and you don't need to be good at sharing golden jars.

Wang Mei Anshi counted the plums in the corner, and hanling opened them alone. From a distance, we know that there is not enough snow, because there is a faint fragrance.

Playing chess with Xue Zhaoming and betting on plum blossom poems lost a poem by Wang Anshi of Fahua, "Looking for Plum Blossoms in Spring" and "A Pile of Snow on the Road". Fengcheng Nanmo remembers its year, and it is difficult to come with the post.

Yimei and Li Shangyin live at the end of the world and don't want things to happen. Cold plum is the most hateful. It looks like last year's flowers.

"Plum Blossom quatrains" (Part I) Lu You heard the plum blossom breeze, and the four mountains were full of snow. How can it be converted into hundreds of billions, one plum blossom and one tree blossom?

Plum blossom quatrains (2) The valley is far north, and flowers bloom late every year. Do you know it's time to be covered with snow and ice?

Du Fu's plum blossom in Jiangmeitang is broken before, and plum blossom is much later. I never know that spring is good, what is the most annoying thing? The snow trees are the same color, and the river wind is its own school.

The hometown is invisible, and the witch is gloomy and rugged. Wei Zashi came from the old country. Tell me what happened there! .

Leaning against the window tomorrow, will the first cold flower bloom? ? Wei saw Han Mei's hair and heard the birds singing. My heart yearns for spring grass, and I am afraid of jade steps.

Don Li Shangyin settled in Tianya, and he didn't want things to happen. Cold plum is the most hateful. It looks like last year's flowers.

On the river, Mei Shi suddenly saw the cold plum tree and the blooming flowers on the Han River. I don't know if spring has arrived early, but I doubt that it is a pearl player.

It is difficult to draw a single picture of plum blossom in Tang Cui, because it is famous for its calyx and early snow. There is rhyme in the fragrance, and it is freezing in the cold.

Flute worries, oblique skill depends on disease. The headwind, like a solution, is easily destroyed.

Plum Blossom Tang Yuxin felt the plum blossom in the twelfth lunar month. If you don't believe in this year's Spring Festival Gala, everyone will come to see it in the snow.

The tree is hanging on the ice, with high branches and cold hands. If I knew I couldn't find it, I really regretted the clothes list.

Tang Xiaogang, a Xun Mei in the snow, was absolutely surprised that the plum blossom was late. He tried to peek in the snow. The lower branches are visible, but the higher branches are hard to know.

Everyone is ashamed to show off their wrists and make way for each other. You must also cut and pick and learn two or three skills.

Plum Blossom Tang Jiang Han Wei Bai Yutang has a plum tree, and now it has several flowers. Several doors are closed, how can Chunguang come in? Plum blossom Chen Songliang thin, small calyx pearl.

A flower suddenly blooms first, and all the flowers are in spring. If you want to spread the message of spring, you are not afraid of snow burial.

Yudi and Jian 'an Sanfang were advocated by Dong Jun. In April, the peach blossoms in Jingshan Temple in Fang Fei began to bloom, and they flowed with the water every day. Where is the cave in Qingxi? Last year, today, in this door, people's faces match each other.

I don't know where to go. Peach blossoms are still smiling in the spring breeze. Taohuawu Taohuaan, Taohuaan Taohuaxian; Peach Fairy cultivates peach trees and picks them as drinks.

When you wake up, you just sit in the flowers. When you are drunk, you go to sleep under the flowers. Half awake and half drunk day after day, flowers bloom and fall year after year. Peach fairies compete for peach trees and drink peach blossoms. Peach blossom water comes in spring, including peach blossom fish.

It's best to draw in plain English and crimson, but you can't tell flowers from fish. When the flowers bloom, the fish play in the water, and the fish play turns suspicious.

Eat peach blossoms as soup first, and then cook mandarin fish with new clams. Lotus chanting concentric lotus Sui Du Gong war burning lotus, graceful water.

A single tree becomes green, and the two shadows share dividends. The color wins the song, and the fragrance dances wildly.

The famous lotus can read by itself, and the same is true. There is a gift of Tang Li Bai playing autumn water in the river. He loves the red color and freshness.

The water drops on the lotus leaf, but they don't roll round. This beautiful woman hid in colorful clouds and wanted to give her flowers, but far away.

Acacia meets life, melancholy in the bleak autumn wind. Ode to Dew, Tang Wei Wu Ying, Hà Thu, a drop of dew fell into the sky on a clear night.

In the future, on the jade plate, you may never know this circle. The green lotus in Li Shen, heavy lotus, is cool and the red calyx is purple.

Two daughters, Gao Han, are fighting for a smile, and two aunts, Typha, are even when you are sad. Li Shangyin's gift to Lotus. The mosaic in the world is not coherent, and the flowers go into the golden basin for dust.

Only green lotus flowers.