Small fish 300 grams

condiments

Pat salt, chicken essence, ginger slices and garlic evenly.

Step of frying small fish (tender and crisp)

1. The chubby silver carp just bought will die if it comes out of the water.

2. Scale and squeeze intestines, wash and control water.

3. Add spare materials, (I put a lot of garlic, garlic smells strong)

4. Hot distillate

5. Wrap a layer of dry flour when frying.

6. When the oil temperature is 70% hot, put the small fish in strips, fry until golden, and take out the oil control.

7. After frying again, heat the oil to 90% heat again and fry again. After 20 seconds, take out the oil and cool it. Sprinkle some cumin powder if you like.

skill

Wrap the small fish in dry flour, put it in a pot, heat it, and turn to medium heat for frying. If you have enough time, you can fry it again, which will be more crisp.